Ingredients
French Fries
- 1/2 lb Potatoes peeled and cut into 1/2 inch fries
- 1/4 cup Ketchup
Cheeseburger
- 8 oz Ground beef
- 1/2 TBSP Steak seasoning
- 1/2 TBSP Worcestershire sauce
- 2 Hamburger buns lightly toasted
- 2 slices Cheddar cheese (or your choice of cheese)
- 4 leaves Butter lettuce
- 4 slices Tomato
- 4 slices Red onion sliced thin
- 2 Pickle spears
Lemonade
- 24 oz Lemonade cold
Instructions
- Heat the oven to 350°F (176°C).
- Prep the ingredients per the instructions above.
- Soak the fries in cold water for 20 minutes. Then drain and dry well.
- Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
- Cook the fries in an air fryer according to the instructions.
- Lightly toast the buns in the oven or a toaster oven.
- Heat a skillet over medium-high heat.
- Cook the burger patties: add the patties to the heated skillet and cook on both sides, getting a nice crusty char to the desired doneness (see note) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and cover it with a lid to melt.
- Compose the burger: Layer the bun with lettuce, burger, tomato, and onion. Serve with your favorite condiment.
- Serve: Enjoy the cheeseburger with french fries, ketchup, pickle, and lemonade.
Notes
Internal Temperatures:
- Rare: 115 - 120°F (46 - 48°C)
- Medium Rare: 125 - 130°F (51 - 54°C)
- Medium: 135 - 140°F (57 - 60°C)
- Medium Well: 145 - 150°F (62 - 65°C)
- Well Done: 160°F (71°C)
Nutrition
Calories: 863kcal | Carbohydrates: 72g | Protein: 37g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1394mg | Potassium: 1174mg | Fiber: 4g | Sugar: 45g | Vitamin A: 2604IU | Vitamin C: 14mg | Calcium: 545mg | Iron: 5mg
Cheeseburger
Ingredients
French Fries
- 1/2 lb Potatoes peeled and cut into 1/2 inch fries
- 1/4 cup Ketchup
Cheeseburger
- 8 oz Ground beef
- 1/2 TBSP Steak seasoning
- 1/2 TBSP Worcestershire sauce
- 2 Hamburger buns lightly toasted
- 2 slices Cheddar cheese (or your choice of cheese)
- 4 leaves Butter lettuce
- 4 slices Tomato
- 4 slices Red onion sliced thin
- 2 Pickle spears
Lemonade
- 24 oz Lemonade cold
Instructions
- Heat the oven to 350°F (176°C).
- Prep the ingredients per the instructions above.
- Soak the fries in cold water for 20 minutes. Then drain and dry well.
- Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
- Cook the fries in an air fryer according to the instructions.
- Lightly toast the buns in the oven or a toaster oven.
- Heat a skillet over medium-high heat.
- Cook the burger patties: add the patties to the heated skillet and cook on both sides, getting a nice crusty char to the desired doneness (see note) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and cover it with a lid to melt.
- Compose the burger: Layer the bun with lettuce, burger, tomato, and onion. Serve with your favorite condiment.
- Serve: Enjoy the cheeseburger with french fries, ketchup, pickle, and lemonade.
Notes
Internal Temperatures:
- Rare: 115 - 120°F (46 - 48°C)
- Medium Rare: 125 - 130°F (51 - 54°C)
- Medium: 135 - 140°F (57 - 60°C)
- Medium Well: 145 - 150°F (62 - 65°C)
- Well Done: 160°F (71°C)
Nutrition
Calories: 863kcalCarbohydrates: 72gProtein: 37gFat: 48gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 165mgSodium: 1394mgPotassium: 1174mgFiber: 4gSugar: 45gVitamin A: 2604IUVitamin C: 14mgCalcium: 545mgIron: 5mg
Tried this recipe?Let us know how it was!