Cheddar Chive Mashed Potatoes

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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 168kcal

Equipment

  • stand mixer with wire whip or hand mixer

Ingredients

  • 3 Potatoes peeled and diced
  • 2 oz Butter
  • 2 oz Milk
  • 2 oz Cheddar cheese shredded
  • 2 tbsp Fresh chives chopped

Instructions

  • Peel and cut potatoes into bite-sized chunks so they all cook evenly
  • Place in a pot with cold water and on high heat, once they come to a boil turn the heat down to a simmer.
  • In a saucepan melt butter. Once the butter is melted stir in the milk to warm and then remove from the heat and set aside.
  • Check different potatoes by inserting a fork into them, once the fork slides in and out with ease take off the heat and strain out all of the water.
  • Using a stand mixer with a whip attachment or a handheld mixer, whip the potatoes on low to break them up.
  • Slowly add in the milk & butter mixture while whipping. Mix in the cheese and chives. Be careful not to over-whip or they will become gummy.
  • Season with salt & pepper to taste.

Nutrition

Calories: 168kcal | Carbohydrates: 1g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 195mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg

Cheddar Chive Mashed Potatoes

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 servings
Calories 168 kcal

Equipment

  • stand mixer with wire whip or hand mixer

Ingredients
  

  • 3 Potatoes peeled and diced
  • 2 oz Butter
  • 2 oz Milk
  • 2 oz Cheddar cheese shredded
  • 2 tbsp Fresh chives chopped

Instructions
 

  • Peel and cut potatoes into bite-sized chunks so they all cook evenly
  • Place in a pot with cold water and on high heat, once they come to a boil turn the heat down to a simmer.
  • In a saucepan melt butter. Once the butter is melted stir in the milk to warm and then remove from the heat and set aside.
  • Check different potatoes by inserting a fork into them, once the fork slides in and out with ease take off the heat and strain out all of the water.
  • Using a stand mixer with a whip attachment or a handheld mixer, whip the potatoes on low to break them up.
  • Slowly add in the milk & butter mixture while whipping. Mix in the cheese and chives. Be careful not to over-whip or they will become gummy.
  • Season with salt & pepper to taste.

Nutrition

Calories: 168kcalCarbohydrates: 1gProtein: 4gFat: 17gSaturated Fat: 11gCholesterol: 47mgSodium: 195mgPotassium: 33mgSugar: 1gVitamin A: 585IUVitamin C: 1mgCalcium: 122mgIron: 1mg
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