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Cheddar Chive Mashed Potatoes
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 1 hour hour
Servings 4 servings
Calories 168kcal
- 3 Potatoes peeled and diced
- 2 oz Butter
- 2 oz Milk
- 2 oz Cheddar cheese shredded
- 2 tbsp Fresh chives chopped
Peel and cut potatoes into bite-sized chunks so they all cook evenly
Place in a pot with cold water and on high heat, once they come to a boil turn the heat down to a simmer.
In a saucepan melt butter. Once the butter is melted stir in the milk to warm and then remove from the heat and set aside.
Check different potatoes by inserting a fork into them, once the fork slides in and out with ease take off the heat and strain out all of the water.
Using a stand mixer with a whip attachment or a handheld mixer, whip the potatoes on low to break them up.
Slowly add in the milk & butter mixture while whipping. Mix in the cheese and chives. Be careful not to over-whip or they will become gummy.
Season with salt & pepper to taste.
Calories: 168kcal | Carbohydrates: 1g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 195mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg