Cheddar Chive Mashed Potatoes

Prep Time 10

Cook Time 35

Total Time 1

Servings servings

Calories 168kcal

Peel and cut potatoes into bite-sized chunks so they all cook evenly
Place in a pot with cold water and on high heat, once they come to a boil turn the heat down to a simmer.
In a saucepan melt butter. Once the butter is melted stir in the milk to warm and then remove from the heat and set aside.
Check different potatoes by inserting a fork into them, once the fork slides in and out with ease take off the heat and strain out all of the water.
Using a stand mixer with a whip attachment or a handheld mixer, whip the potatoes on low to break them up.
Slowly add in the milk & butter mixture while whipping. Mix in the cheese and chives. Be careful not to over-whip or they will become gummy.
Season with salt & pepper to taste.