Caprese Salad

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Prep Time: 10 minutes
Servings: 2 servings
Calories: 174kcal

Ingredients

  • 3 slices Fresh mozzarella halved
  • 3 slices Tomato halved
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Fresh basil chopped
  • 1 tsp Balsamic glaze
US Customary - Metric

Instructions

  • Alternate the mozzarella and tomato. Season with salt and pepper. Drizzle with oil and sprinkle with basil. Drizzle with balsamic glaze.

Nutrition

Calories: 174kcal | Carbohydrates: 4g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 269mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 627IU | Vitamin C: 6mg | Calcium: 219mg | Iron: 1mg

Caprese Salad

No ratings yet
Print Recipe
Prep Time 10 minutes
Servings 2 servings
Calories 174 kcal

Ingredients
 
 

  • 3 slices Fresh mozzarella halved
  • 3 slices Tomato halved
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Fresh basil chopped
  • 1 tsp Balsamic glaze

Instructions
 

  • Alternate the mozzarella and tomato. Season with salt and pepper. Drizzle with oil and sprinkle with basil. Drizzle with balsamic glaze.

Nutrition

Calories: 174kcalCarbohydrates: 4gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 269mgPotassium: 128mgFiber: 1gSugar: 2gVitamin A: 627IUVitamin C: 6mgCalcium: 219mgIron: 1mg
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