Candied Butternut Squash

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 99kcal

Ingredients

  • 4 cups Butternut Squash peeled, seeded, and cut into 1-inch cubes
  • 1 Tbsp Butter
  • 1 tbsp Brown sugar
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F
  • Place all the ingredients into a baking dish. Season with salt and black pepper.
  • Roast in the oven until the squash is tender, tossing occasionally, about 20 to 30 minutes.
  • Season with salt if needed before serving.

Nutrition

Calories: 99kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 498mg | Fiber: 3g | Sugar: 6g | Vitamin A: 14969IU | Vitamin C: 29mg | Calcium: 71mg | Iron: 1mg

Candied Butternut Squash

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 99 kcal

Ingredients
 
 

  • 4 cups Butternut Squash peeled, seeded, and cut into 1-inch cubes
  • 1 Tbsp Butter
  • 1 tbsp Brown sugar

Instructions
 

  • Preheat oven to 375 degrees F
  • Place all the ingredients into a baking dish. Season with salt and black pepper.
  • Roast in the oven until the squash is tender, tossing occasionally, about 20 to 30 minutes.
  • Season with salt if needed before serving.

Nutrition

Calories: 99kcalCarbohydrates: 19gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 31mgPotassium: 498mgFiber: 3gSugar: 6gVitamin A: 14969IUVitamin C: 29mgCalcium: 71mgIron: 1mg
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