Ingredients
Ingredients:
- 16 oz Fresh dough
For the Filling:
- ½ cup Ricotta cheese
- ½ cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- ¼ cup Your choice of filling (Italian sausage pepperoni bell peppers onion olives etc) prepared accordingly, i.e. sausage cooked, vegetables sauteed until softened
- Salt to taste
- Black pepper to taste
- ¼ cup Pizza sauce
For Brushing:
- ½ TBSP Extra-virgin olive oil
- ½ tsp Garlic powder
- ½ tsp Dried oregano
Kombucha
- 24 oz Kombucha cold
Instructions
- Allow the dough to sit out for 30 minutes at room temperature. Then cut into even portions.
- Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
- Roll out each portion of dough into a 10-inch (25 cm) circle on a lightly floured surface.
- Spoon the ricotta, mozzarella, Parmesan, and choice of fillings on each dough circle.
- Season with salt and pepper to taste.
- Fold the other half of the dough over the filling to create a half-moon shape.
- Press the edges together to seal the calzones.
- Mix extra-virgin olive oil, garlic powder, and dried oregano in a small bowl.
- Brush the tops of the calzones with this mixture.
- Warm the sauce in a saucepan over medium-low heat until hot.
- Use a knife to make a few small slits on the top of each calzone to allow steam to escape.
- Carefully transfer the calzones onto the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
- Remove from the oven and let them cool for a couple of minutes before serving.
- Serve the calzones hot with a side of sauce and kombucha.
Nutrition
Calories: 1363kcal | Carbohydrates: 103g | Protein: 40g | Fat: 85g | Saturated Fat: 38g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 1244mg | Potassium: 216mg | Fiber: 12g | Sugar: 13g | Vitamin A: 686IU | Vitamin C: 2mg | Calcium: 485mg | Iron: 22mg
Calzone
Ingredients
Ingredients:
- 16 oz Fresh dough
For the Filling:
- ½ cup Ricotta cheese
- ½ cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- ¼ cup Your choice of filling (Italian sausage pepperoni bell peppers onion olives etc) prepared accordingly, i.e. sausage cooked, vegetables sauteed until softened
- Salt to taste
- Black pepper to taste
- ¼ cup Pizza sauce
For Brushing:
- ½ TBSP Extra-virgin olive oil
- ½ tsp Garlic powder
- ½ tsp Dried oregano
Kombucha
- 24 oz Kombucha cold
Instructions
- Allow the dough to sit out for 30 minutes at room temperature. Then cut into even portions.
- Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
- Roll out each portion of dough into a 10-inch (25 cm) circle on a lightly floured surface.
- Spoon the ricotta, mozzarella, Parmesan, and choice of fillings on each dough circle.
- Season with salt and pepper to taste.
- Fold the other half of the dough over the filling to create a half-moon shape.
- Press the edges together to seal the calzones.
- Mix extra-virgin olive oil, garlic powder, and dried oregano in a small bowl.
- Brush the tops of the calzones with this mixture.
- Warm the sauce in a saucepan over medium-low heat until hot.
- Use a knife to make a few small slits on the top of each calzone to allow steam to escape.
- Carefully transfer the calzones onto the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
- Remove from the oven and let them cool for a couple of minutes before serving.
- Serve the calzones hot with a side of sauce and kombucha.
Nutrition
Calories: 1363kcalCarbohydrates: 103gProtein: 40gFat: 85gSaturated Fat: 38gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 113mgSodium: 1244mgPotassium: 216mgFiber: 12gSugar: 13gVitamin A: 686IUVitamin C: 2mgCalcium: 485mgIron: 22mg
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