Cabbage Rolls

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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 2 servings
Calories: 430kcal

Ingredients

  • 4 leaves Savoy Cabbage remove the whole leaf
  • 1 cup Fire roasted tomatoes
  • 1/2 cup Beef broth
  • 2 tbsp Tomato paste
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Fresh thyme minced
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Red onion diced small
  • 1/4 cup Carrots chopped small
  • 2 cloves Garlic minced
  • 1/2 lb Ground beef
  • 1 tsp Worcestershire sauce
  • 2 slices Crusty bread
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • In a large pot of boiling water, cook the cabbage leaves until flexible, about 30 seconds. Remove and set aside.
  • Bring the tomatoes, broth, tomato paste, vinegar, and thyme to a simmer. Season with salt and pepper.
  • Heat a saute pan on medium heat. Once hot, add the oil. Saute the onion, carrot, and garlic until the vegetables start to soften. Place in a bowl and mix well with ground beef, Worcestershire sauce, salt, and pepper.
  • Evenly distribute the filling into each cabbage leaf, then gently roll up tight, tucking in the sides as you roll. Place the rolls seam side down into the sauce. Cover with a lid or foil and place in the oven.
  • Cook until the cabbage rolls reach an internal temperature of 160 degrees using a thermometer.
  • Spoon 1 - 2 tablespoons of the sauce over the cabbage rolls. Serve with bread.
    (Save or freeze any extra sauce for future use if desired)

Nutrition

Calories: 430kcal | Carbohydrates: 17g | Protein: 24g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 806mg | Potassium: 659mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1605IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 4mg

Cabbage Rolls

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings 2 servings
Calories 430 kcal

Ingredients
 
 

  • 4 leaves Savoy Cabbage remove the whole leaf
  • 1 cup Fire roasted tomatoes
  • 1/2 cup Beef broth
  • 2 tbsp Tomato paste
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Fresh thyme minced
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Red onion diced small
  • 1/4 cup Carrots chopped small
  • 2 cloves Garlic minced
  • 1/2 lb Ground beef
  • 1 tsp Worcestershire sauce
  • 2 slices Crusty bread

Instructions
 

  • Preheat the oven to 375 degrees.
  • In a large pot of boiling water, cook the cabbage leaves until flexible, about 30 seconds. Remove and set aside.
  • Bring the tomatoes, broth, tomato paste, vinegar, and thyme to a simmer. Season with salt and pepper.
  • Heat a saute pan on medium heat. Once hot, add the oil. Saute the onion, carrot, and garlic until the vegetables start to soften. Place in a bowl and mix well with ground beef, Worcestershire sauce, salt, and pepper.
  • Evenly distribute the filling into each cabbage leaf, then gently roll up tight, tucking in the sides as you roll. Place the rolls seam side down into the sauce. Cover with a lid or foil and place in the oven.
  • Cook until the cabbage rolls reach an internal temperature of 160 degrees using a thermometer.
  • Spoon 1 - 2 tablespoons of the sauce over the cabbage rolls. Serve with bread.
    (Save or freeze any extra sauce for future use if desired)

Nutrition

Calories: 430kcalCarbohydrates: 17gProtein: 24gFat: 29gSaturated Fat: 10gTrans Fat: 1gCholesterol: 84mgSodium: 806mgPotassium: 659mgFiber: 2gSugar: 5gVitamin A: 1605IUVitamin C: 7mgCalcium: 128mgIron: 4mg
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