Ingredients
Stuffed Jalapeño
- 1 oz Cream cheese softened
- 1/8 tsp Garlic powder
- 1/4 cup Cheddar cheese shredded
- 1/3 TBSP Fresh chives finely chopped
- 1/4 cup Panko breadcrumbs
- 1/2 TBSP Butter melted
- 2 Jalapeño pepper sliced in half lengthwise and seeded
Wings
- 12 Chicken wings about 5 - 6 wings per portion depending on size
- 1/4 tsp Garlic powder
- Salt
- Black pepper
- 1 TBSP Extra-virgin olive oil
- 1/3 cup Buffalo wing sauce use more if needed
- 1 cup Celery cut into 3 inch long sticks
- 1/4 cup Ranch Dressing
Lemonade
- 24 oz Lemonade cold
Instructions
- Prepare the ingredients per the instructions above.
- Preheat the oven to 400°F (204°C).
- Make the stuffed jalapeños: In a bowl mix cream cheese, garlic powder, cheddar cheese, and chives. In a separate bowl, combine Panko crumbs and melted butter. Fill jalapeños with the cheese mixture. Top with crumbs to coat well.
- Toss the wings with garlic powder, oil, salt, and pepper.
- Preheat a grill on medium heat. Grill the wings on all sides to get a nice crispy char to an internal temperature of 160℉ (71℃) using a thermometer.(Alternatively use the oven. Cook the wings on a baking sheet in the oven until crispy to an internal temperature of 160℉ (71℃) using a thermometer.
- Cook the jalapeños: Place on a baking pan and bake for 18-22 minutes or until golden. Cool for 5 minutes before serving.
- Toss the wings in buffalo sauce in a bowl.
- Serve the wings with jalapeños, celery, ranch, and lemonade.
Nutrition
Calories: 478kcal | Carbohydrates: 17g | Protein: 8g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 601mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 19mg | Calcium: 174mg | Iron: 1mg
Buffalo Chicken Wings
Ingredients
Stuffed Jalapeño
- 1 oz Cream cheese softened
- 1/8 tsp Garlic powder
- 1/4 cup Cheddar cheese shredded
- 1/3 TBSP Fresh chives finely chopped
- 1/4 cup Panko breadcrumbs
- 1/2 TBSP Butter melted
- 2 Jalapeño pepper sliced in half lengthwise and seeded
Wings
- 12 Chicken wings about 5 - 6 wings per portion depending on size
- 1/4 tsp Garlic powder
- Salt
- Black pepper
- 1 TBSP Extra-virgin olive oil
- 1/3 cup Buffalo wing sauce use more if needed
- 1 cup Celery cut into 3 inch long sticks
- 1/4 cup Ranch Dressing
Lemonade
- 24 oz Lemonade cold
Instructions
- Prepare the ingredients per the instructions above.
- Preheat the oven to 400°F (204°C).
- Make the stuffed jalapeños: In a bowl mix cream cheese, garlic powder, cheddar cheese, and chives. In a separate bowl, combine Panko crumbs and melted butter. Fill jalapeños with the cheese mixture. Top with crumbs to coat well.
- Toss the wings with garlic powder, oil, salt, and pepper.
- Preheat a grill on medium heat. Grill the wings on all sides to get a nice crispy char to an internal temperature of 160℉ (71℃) using a thermometer.(Alternatively use the oven. Cook the wings on a baking sheet in the oven until crispy to an internal temperature of 160℉ (71℃) using a thermometer.
- Cook the jalapeños: Place on a baking pan and bake for 18-22 minutes or until golden. Cool for 5 minutes before serving.
- Toss the wings in buffalo sauce in a bowl.
- Serve the wings with jalapeños, celery, ranch, and lemonade.
Nutrition
Calories: 478kcalCarbohydrates: 17gProtein: 8gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 48mgSodium: 601mgPotassium: 319mgFiber: 2gSugar: 4gVitamin A: 839IUVitamin C: 19mgCalcium: 174mgIron: 1mg
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