Buffalo Chicken Meatloaf

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 288kcal

Ingredients

  • 1 lb Ground chicken
  • 1/4 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp Garlic powder
  • 1/4 cup Buffalo wing sauce
  • 4 tbsp Crumbled blue cheese
  • 4 Dinner rolls
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Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the ground chicken, breadcrumbs, milk, Worcestershire sauce, garlic powder, and season with salt and pepper. Form the meat into an evenly elongated loaf and place on a parchment paper-lined baking sheet.
  • Pour the buffalo wing sauce over top.
  • Cook the meatloaf in the oven for 25 to 35 minutes (to an internal temperature of 160°F using a thermometer). Place the blue cheese on top and bake another 5 minutes. Remove from the oven and let meatloaf sit for 2 to 3 minutes before slicing.
  • Serve with bread, garnish with more buffalo wing sauce or blue cheese if desired.

Notes

Pro Tip: Make a bigger quantity and freeze what's left or utilize it throughout the week. Freeze or use within 5 days.  

Nutrition

Calories: 288kcal | Carbohydrates: 17g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 773mg | Potassium: 724mg | Fiber: 1g | Sugar: 2g | Vitamin A: 102IU | Vitamin C: 12mg | Calcium: 116mg | Iron: 2mg

Buffalo Chicken Meatloaf

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 288 kcal

Ingredients
 
 

  • 1 lb Ground chicken
  • 1/4 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp Garlic powder
  • 1/4 cup Buffalo wing sauce
  • 4 tbsp Crumbled blue cheese
  • 4 Dinner rolls

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the ground chicken, breadcrumbs, milk, Worcestershire sauce, garlic powder, and season with salt and pepper. Form the meat into an evenly elongated loaf and place on a parchment paper-lined baking sheet.
  • Pour the buffalo wing sauce over top.
  • Cook the meatloaf in the oven for 25 to 35 minutes (to an internal temperature of 160°F using a thermometer). Place the blue cheese on top and bake another 5 minutes. Remove from the oven and let meatloaf sit for 2 to 3 minutes before slicing.
  • Serve with bread, garnish with more buffalo wing sauce or blue cheese if desired.

Notes

Pro Tip: Make a bigger quantity and freeze what's left or utilize it throughout the week. Freeze or use within 5 days.  

Nutrition

Calories: 288kcalCarbohydrates: 17gProtein: 25gFat: 13gSaturated Fat: 5gCholesterol: 104mgSodium: 773mgPotassium: 724mgFiber: 1gSugar: 2gVitamin A: 102IUVitamin C: 12mgCalcium: 116mgIron: 2mg
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