Ingredients
- 4 slices Crusty bread sliced thin about 1/2 inch thick
- 1/3 Tomatoes diced
- 1 tsp Red onion minced
- 1 clove Garlic grated
- 1 tsp Red wine vinegar
- 1 tsp Fresh basil chopped
- 2 tsp Extra-virgin olive oil
Instructions
- Preheat the oven to 350°F.
- Place sliced bread on a baking sheet and bake in the oven until golden brown.
- Mix together the tomatoes, onion, garlic, vinegar, basil, and olive oil in a bowl and season with salt and pepper to taste.
- Spoon the bruschetta mixture onto the bread.
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
Bruschetta
Ingredients
- 4 slices Crusty bread sliced thin about 1/2 inch thick
- 1/3 Tomatoes diced
- 1 tsp Red onion minced
- 1 clove Garlic grated
- 1 tsp Red wine vinegar
- 1 tsp Fresh basil chopped
- 2 tsp Extra-virgin olive oil
Instructions
- Preheat the oven to 350°F.
- Place sliced bread on a baking sheet and bake in the oven until golden brown.
- Mix together the tomatoes, onion, garlic, vinegar, basil, and olive oil in a bowl and season with salt and pepper to taste.
- Spoon the bruschetta mixture onto the bread.
Nutrition
Calories: 42kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 3mgCalcium: 5mgIron: 1mg
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