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Bruschetta

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 servings
Calories 42kcal

Ingredients

  • 4 slices Crusty bread sliced thin about 1/2 inch thick
  • 1/3 Tomatoes diced
  • 1 tsp Red onion minced
  • 1 clove Garlic grated
  • 1 tsp Red wine vinegar
  • 1 tsp Fresh basil chopped
  • 2 tsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Place sliced bread on a baking sheet and bake in the oven until golden brown.
  • Mix together the tomatoes, onion, garlic, vinegar, basil, and olive oil in a bowl and season with salt and pepper to taste.
  • Spoon the bruschetta mixture onto the bread.

Nutrition

Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg