Equipment
- Aluminum Foil
Ingredients
- 4 cups Broccoli cut into florets
- 2 tbsp Butter
- 1/2 cup Cheddar cheese shredded
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat the oven to 400 degrees. In an appropriately sized baking dish mix the broccoli, broth, heavy cream, butter, cheese, and a pinch of salt and pepper. Stir to distribute the ingredients evenly within the baking dish. Cover with foil and bake for 20 minutes.
- Remove the foil and spread the breadcrumbs over top. Bake uncovered for another 10 minutes or until breadcrumbs are golden brown.
Nutrition
Calories: 299kcal | Carbohydrates: 12g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 385mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1358IU | Vitamin C: 78mg | Calcium: 226mg | Iron: 1mg
Broccoli Casserole
Equipment
- Aluminum Foil
Ingredients
- 4 cups Broccoli cut into florets
- 2 tbsp Butter
- 1/2 cup Cheddar cheese shredded
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat the oven to 400 degrees. In an appropriately sized baking dish mix the broccoli, broth, heavy cream, butter, cheese, and a pinch of salt and pepper. Stir to distribute the ingredients evenly within the baking dish. Cover with foil and bake for 20 minutes.
- Remove the foil and spread the breadcrumbs over top. Bake uncovered for another 10 minutes or until breadcrumbs are golden brown.
Nutrition
Calories: 299kcalCarbohydrates: 12gProtein: 9gFat: 25gSaturated Fat: 15gCholesterol: 78mgSodium: 385mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 1358IUVitamin C: 78mgCalcium: 226mgIron: 1mg
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