Go Back
+ servings
Print

Broccoli Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 299kcal

Equipment

  • Aluminum Foil

Ingredients

  • 4 cups Broccoli cut into florets
  • 2 tbsp Butter
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Panko breadcrumbs

Instructions

  • Preheat the oven to 400 degrees. In an appropriately sized baking dish mix the broccoli, broth, heavy cream, butter, cheese, and a pinch of salt and pepper. Stir to distribute the ingredients evenly within the baking dish. Cover with foil and bake for 20 minutes.
  • Remove the foil and spread the breadcrumbs over top. Bake uncovered for another 10 minutes or until breadcrumbs are golden brown.

Nutrition

Calories: 299kcal | Carbohydrates: 12g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 385mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1358IU | Vitamin C: 78mg | Calcium: 226mg | Iron: 1mg