Breakfast Quesadilla

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 746kcal

Ingredients

Scrambled Eggs

  • 4 slices Bacon diced
  • ½ cup Onion diced
  • ½ cup Green bell pepper diced
  • 4 Eggs large, beaten
  • 2 Flour tortillas
  • 1 cup Cheddar cheese shredded

Pico de Gallo

  • 1 Tomato diced
  • ¼ cup Red onion diced
  • 2 TBSP Fresh cilantro chopped
  • 1 Lime juiced
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 24 oz Orange juice
US Customary - Metric

Instructions

  • Cook the bacon in a skillet until crispy. Add in the onion and green peppers and saute until softened.
  • Pico de Gallo: In a bowl, mix together tomatoes, onion, cilantro, lime juice, salt, and pepper. Set aside.
  • Add the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
  • Lay out the tortillas. Divide the scrambled egg mixture evenly between them, spreading it over half of each tortilla.
  • Sprinkle the shredded cheddar cheese over the egg mixture.
  • Fold the other half of the tortilla over the filling, creating a half-moon shape.
  • Heat a clean skillet over medium heat and place the assembled quesadillas in the skillet.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  • Cut each quesadilla into wedges and serve with pico de gallo.
  • Pour orange juice into glasses and serve alongside the quesadillas.

Nutrition

Calories: 746kcal | Carbohydrates: 51g | Protein: 34g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 413mg | Sodium: 797mg | Potassium: 1267mg | Fiber: 4g | Sugar: 35g | Vitamin A: 2433IU | Vitamin C: 223mg | Calcium: 523mg | Iron: 3mg

Breakfast Quesadilla

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 746 kcal

Ingredients
 
 

Scrambled Eggs

  • 4 slices Bacon diced
  • ½ cup Onion diced
  • ½ cup Green bell pepper diced
  • 4 Eggs large, beaten
  • 2 Flour tortillas
  • 1 cup Cheddar cheese shredded

Pico de Gallo

  • 1 Tomato diced
  • ¼ cup Red onion diced
  • 2 TBSP Fresh cilantro chopped
  • 1 Lime juiced
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 24 oz Orange juice

Instructions
 

  • Cook the bacon in a skillet until crispy. Add in the onion and green peppers and saute until softened.
  • Pico de Gallo: In a bowl, mix together tomatoes, onion, cilantro, lime juice, salt, and pepper. Set aside.
  • Add the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
  • Lay out the tortillas. Divide the scrambled egg mixture evenly between them, spreading it over half of each tortilla.
  • Sprinkle the shredded cheddar cheese over the egg mixture.
  • Fold the other half of the tortilla over the filling, creating a half-moon shape.
  • Heat a clean skillet over medium heat and place the assembled quesadillas in the skillet.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  • Cut each quesadilla into wedges and serve with pico de gallo.
  • Pour orange juice into glasses and serve alongside the quesadillas.

Nutrition

Calories: 746kcalCarbohydrates: 51gProtein: 34gFat: 46gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 413mgSodium: 797mgPotassium: 1267mgFiber: 4gSugar: 35gVitamin A: 2433IUVitamin C: 223mgCalcium: 523mgIron: 3mg
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