Breakfast Burritos

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1233kcal

Ingredients

Sausage, Potato, Cream Cheese and Egg Breakfast Burrito

  • 2 cups Potatoes diced small
  • 8 oz Breakfast sausage links chopped
  • 4 Eggs
  • 1/4 cup Half and Half
  • Salt to taste
  • Black pepper to taste
  • 2 TBSP Butter
  • 4 oz Cream cheese
  • 2 Tortilla wraps
  • 1 cup Cheddar cheese shredded

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Heat the oil in a skillet over medium heat, sauté diced potatoes until golden brown and cooked through. Add the sausage to the skillet and brown well.
  • Whisk eggs in a separate bowl, adding half-and-half, salt, and black pepper.
  • Mix the cooked sausage and potatoes in the skillet.
  • Push the ingredients to one side of the skillet, add butter to the empty side, letting it melt.
  • Pour the whisked eggs into the skillet with the melted butter.
  • Just as the eggs begin to set, drop spoonfuls of cream cheese over the eggs. Scramble the eggs until just set, but still moist.
  • Warm the tortillas in the skillet or microwave.
  • Spoon the sausage, potato, and scrambled eggs onto each tortilla.
  • Sprinkle shredded cheese on top.
  • Fold in the sides of each tortilla, then roll up tightly to form a burrito.
  • Place the burrito seam side down on a plate.
  • Serve with a glass of fresh orange juice.

Nutrition

Calories: 1233kcal | Carbohydrates: 45g | Protein: 50g | Fat: 95g | Saturated Fat: 45g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 563mg | Sodium: 1725mg | Potassium: 1055mg | Fiber: 2g | Sugar: 24g | Vitamin A: 2798IU | Vitamin C: 114mg | Calcium: 618mg | Iron: 5mg

Breakfast Burritos

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 1233 kcal

Ingredients
 
 

Sausage, Potato, Cream Cheese and Egg Breakfast Burrito

  • 2 cups Potatoes diced small
  • 8 oz Breakfast sausage links chopped
  • 4 Eggs
  • 1/4 cup Half and Half
  • Salt to taste
  • Black pepper to taste
  • 2 TBSP Butter
  • 4 oz Cream cheese
  • 2 Tortilla wraps
  • 1 cup Cheddar cheese shredded

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Heat the oil in a skillet over medium heat, sauté diced potatoes until golden brown and cooked through. Add the sausage to the skillet and brown well.
  • Whisk eggs in a separate bowl, adding half-and-half, salt, and black pepper.
  • Mix the cooked sausage and potatoes in the skillet.
  • Push the ingredients to one side of the skillet, add butter to the empty side, letting it melt.
  • Pour the whisked eggs into the skillet with the melted butter.
  • Just as the eggs begin to set, drop spoonfuls of cream cheese over the eggs. Scramble the eggs until just set, but still moist.
  • Warm the tortillas in the skillet or microwave.
  • Spoon the sausage, potato, and scrambled eggs onto each tortilla.
  • Sprinkle shredded cheese on top.
  • Fold in the sides of each tortilla, then roll up tightly to form a burrito.
  • Place the burrito seam side down on a plate.
  • Serve with a glass of fresh orange juice.

Nutrition

Calories: 1233kcalCarbohydrates: 45gProtein: 50gFat: 95gSaturated Fat: 45gPolyunsaturated Fat: 9gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 563mgSodium: 1725mgPotassium: 1055mgFiber: 2gSugar: 24gVitamin A: 2798IUVitamin C: 114mgCalcium: 618mgIron: 5mg
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