Ingredients
Po' Boy Sandwich:
- 2 French baguette or sub rolls
- 1/2 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper (optional for extra heat)
- 12 ounces Shrimp peeled and deveined tail off
- 1/2 cup Buttermilk
- 4 TBSP Mayonnaise
- 1 cup Lettuce shredded
- 4 slices Tomato
- ½ cup Pickles sliced
- 2 tsp Hot sauce optional
Air Fryer French Fries:
- 2 large Russet potatoes
- 1 TBSP Extra-virgin olive oil
- Salt
- Black pepper to taste
Lemonade
- 24 oz Lemonade cold
Instructions
- Prep the ingredients per the instructions above.
- Preheat the air fryer to 400°F (200°C).
- Start by preparing the Po' Boy Sandwich.
- Cut the French baguettes or sub rolls in half lengthwise, creating a top and bottom portion.
- In a shallow bowl, combine the flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- Dip the shrimp in the buttermilk, allowing any excess to drip off, then coat them in the flour mixture, pressing gently to adhere.
- Place the coated shrimp in the air fryer basket in a single layer. Cook for about 10 minutes, flipping halfway through, until the shrimp are crispy and golden brown. You may need to cook them in batches depending on the size of your air fryer.
- While the shrimp is cooking, prepare the air fryer French fries. Scrub the russet potatoes and cut them into thin, uniform strips.
- In a bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
- Place the seasoned potato strips in the air fryer basket and cook at 400°F (200°C) for about 15 to 20 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
- Assemble the Po' Boy Sandwiches by spreading mayonnaise on the cut sides of the baguettes. Layer lettuce leaves, tomato slices, pickles, and crispy air-fried shrimp.
- Optional: Drizzle some hot sauce over the shrimp for added heat.
- Serve the Po' Boy Sandwiches alongside French Fries, and lemonade.
Nutrition
Calories: 530kcal | Carbohydrates: 43g | Protein: 9g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 1050mg | Potassium: 457mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2361IU | Vitamin C: 52mg | Calcium: 118mg | Iron: 4mg
Breaded Shrimp Po' Boys
Ingredients
Po' Boy Sandwich:
- 2 French baguette or sub rolls
- 1/2 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper (optional for extra heat)
- 12 ounces Shrimp peeled and deveined tail off
- 1/2 cup Buttermilk
- 4 TBSP Mayonnaise
- 1 cup Lettuce shredded
- 4 slices Tomato
- ½ cup Pickles sliced
- 2 tsp Hot sauce optional
Air Fryer French Fries:
- 2 large Russet potatoes
- 1 TBSP Extra-virgin olive oil
- Salt
- Black pepper to taste
Lemonade
- 24 oz Lemonade cold
Instructions
- Prep the ingredients per the instructions above.
- Preheat the air fryer to 400°F (200°C).
- Start by preparing the Po' Boy Sandwich.
- Cut the French baguettes or sub rolls in half lengthwise, creating a top and bottom portion.
- In a shallow bowl, combine the flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- Dip the shrimp in the buttermilk, allowing any excess to drip off, then coat them in the flour mixture, pressing gently to adhere.
- Place the coated shrimp in the air fryer basket in a single layer. Cook for about 10 minutes, flipping halfway through, until the shrimp are crispy and golden brown. You may need to cook them in batches depending on the size of your air fryer.
- While the shrimp is cooking, prepare the air fryer French fries. Scrub the russet potatoes and cut them into thin, uniform strips.
- In a bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
- Place the seasoned potato strips in the air fryer basket and cook at 400°F (200°C) for about 15 to 20 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
- Assemble the Po' Boy Sandwiches by spreading mayonnaise on the cut sides of the baguettes. Layer lettuce leaves, tomato slices, pickles, and crispy air-fried shrimp.
- Optional: Drizzle some hot sauce over the shrimp for added heat.
- Serve the Po' Boy Sandwiches alongside French Fries, and lemonade.
Nutrition
Calories: 530kcalCarbohydrates: 43gProtein: 9gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 20gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 18mgSodium: 1050mgPotassium: 457mgFiber: 5gSugar: 8gVitamin A: 2361IUVitamin C: 52mgCalcium: 118mgIron: 4mg
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