Bread Pudding

No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 40 minutes
Soaking time: 25 minutes
Servings: 4 servings
Calories: 281kcal

Ingredients

  • Nonstick spray
  • 4 Eggs beaten
  • 1/4 cup Milk
  • 1/2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 1 tsp Ground cinnamon
  • Pinch Salt
  • 1 cup Brioche bread cut into cubes (about 1 slice of bread per portion)

Glaze

  • 1/4 tsp Milk
  • 3 tbsp Powdered sugar
US Customary - Metric

Instructions

  • Heat oven to 350 degrees.
  • Lightly grease a small baking dish or ramekin (if making individual portions) with nonstick spray.
  • In a bowl whisk the eggs, milk, vanilla, sugar, cinnamon, and salt. Mix in the bread and coat well. Let sit for 10 to 15 minutes.
  • Bake for 30 minutes, or until the center is set but still a little wobbly and edges of bread have browned. Cool for 5 minutes.
  • For the glaze: whisk the milk and powdered sugar until smooth. Drizzle over the top of the bread pudding.

Nutrition

Calories: 281kcal | Carbohydrates: 43g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 376mg | Potassium: 192mg | Fiber: 3g | Sugar: 16g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg

Bread Pudding

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Soaking time 25 minutes
Servings 4 servings
Calories 281 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 Eggs beaten
  • 1/4 cup Milk
  • 1/2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 1 tsp Ground cinnamon
  • Pinch Salt
  • 1 cup Brioche bread cut into cubes (about 1 slice of bread per portion)

Glaze

  • 1/4 tsp Milk
  • 3 tbsp Powdered sugar

Instructions
 

  • Heat oven to 350 degrees.
  • Lightly grease a small baking dish or ramekin (if making individual portions) with nonstick spray.
  • In a bowl whisk the eggs, milk, vanilla, sugar, cinnamon, and salt. Mix in the bread and coat well. Let sit for 10 to 15 minutes.
  • Bake for 30 minutes, or until the center is set but still a little wobbly and edges of bread have browned. Cool for 5 minutes.
  • For the glaze: whisk the milk and powdered sugar until smooth. Drizzle over the top of the bread pudding.

Nutrition

Calories: 281kcalCarbohydrates: 43gProtein: 12gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 165mgSodium: 376mgPotassium: 192mgFiber: 3gSugar: 16gVitamin A: 265IUVitamin C: 1mgCalcium: 129mgIron: 3mg
Tried this recipe?Let us know how it was!