Bologna Mortadella Sandwich

No ratings yet
Print Pin
Prep Time: 10 minutes
Servings: 2
Calories: 998kcal

Ingredients

Cucumber Water

  • 24 oz Water
  • 16 slices Cucumber
  • Ice cubes

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • Iceberg lettuce cut to fit the bread
  • 4 oz Bologna
  • 4 oz Deli mortadella
  • 4 slices American cheese
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Prepare the Cucumber Water: Fill a pitcher with water and add the cucumber slices. Let the cucumber infuse into the water and chill in the refrigerator for at least 30 minutes before serving.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Serve the sandwich with chips, pickle, and a glass of cucumber water.

Nutrition

Calories: 998kcal | Carbohydrates: 49g | Protein: 33g | Fat: 74g | Saturated Fat: 23g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 3064mg | Potassium: 880mg | Fiber: 3g | Sugar: 8g | Vitamin A: 622IU | Vitamin C: 10mg | Calcium: 664mg | Iron: 4mg

Bologna Mortadella Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 998 kcal

Ingredients
 
 

Cucumber Water

  • 24 oz Water
  • 16 slices Cucumber
  • Ice cubes

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • Iceberg lettuce cut to fit the bread
  • 4 oz Bologna
  • 4 oz Deli mortadella
  • 4 slices American cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Prep all ingredients per the instructions above.
  • Prepare the Cucumber Water: Fill a pitcher with water and add the cucumber slices. Let the cucumber infuse into the water and chill in the refrigerator for at least 30 minutes before serving.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Serve the sandwich with chips, pickle, and a glass of cucumber water.

Nutrition

Calories: 998kcalCarbohydrates: 49gProtein: 33gFat: 74gSaturated Fat: 23gPolyunsaturated Fat: 19gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 120mgSodium: 3064mgPotassium: 880mgFiber: 3gSugar: 8gVitamin A: 622IUVitamin C: 10mgCalcium: 664mgIron: 4mg
Tried this recipe?Let us know how it was!