Bocadillo de Salmon

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Prep Time: 15 minutes
Servings: 2
Calories: 561kcal

Ingredients

For the Bocadillo de Salmón:

  • 2 Sub rolls
  • 2 TBSP Extra virgin olive oil
  • 4 TBSP Cream cheese softened
  • 8 oz Smoked salmon
  • ½ cup Red onion thinly sliced
  • ¼ cup Fresh dill chopped
  • Salt to taste
  • Black pepper to taste
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Iced Tea

  • 24 oz Iced tea sweetened
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prepare the Bocadillo de Salmón: Cut the baguettes or sandwich rolls in half lengthwise. Drizzle with oil. Toast the bread in a toaster oven or under the oven broiler on low to golden brown.
  • Spread cream cheese on the bottom half of each roll. Layer the smoked salmon, red onion slices, and fresh dill on top of the cream cheese. Season with salt and black pepper to taste. Close the sandwiches with the top halves of the rolls.
  • Serve the sandwiches with barbecue chips, pickle, and sweetened iced tea.

Nutrition

Calories: 561kcal | Carbohydrates: 41g | Protein: 29g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 55mg | Sodium: 1813mg | Potassium: 537mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1061IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 12mg

Bocadillo de Salmon

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 561 kcal

Ingredients
 
 

For the Bocadillo de Salmón:

  • 2 Sub rolls
  • 2 TBSP Extra virgin olive oil
  • 4 TBSP Cream cheese softened
  • 8 oz Smoked salmon
  • ½ cup Red onion thinly sliced
  • ¼ cup Fresh dill chopped
  • Salt to taste
  • Black pepper to taste
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Iced Tea

  • 24 oz Iced tea sweetened

Instructions
 

  • Prep the ingredients per the instructions above.
  • Prepare the Bocadillo de Salmón: Cut the baguettes or sandwich rolls in half lengthwise. Drizzle with oil. Toast the bread in a toaster oven or under the oven broiler on low to golden brown.
  • Spread cream cheese on the bottom half of each roll. Layer the smoked salmon, red onion slices, and fresh dill on top of the cream cheese. Season with salt and black pepper to taste. Close the sandwiches with the top halves of the rolls.
  • Serve the sandwiches with barbecue chips, pickle, and sweetened iced tea.

Nutrition

Calories: 561kcalCarbohydrates: 41gProtein: 29gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 55mgSodium: 1813mgPotassium: 537mgFiber: 3gSugar: 8gVitamin A: 1061IUVitamin C: 9mgCalcium: 104mgIron: 12mg
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