Ingredients
Blueberry Parfait
- 2 cups Blueberries Fresh or frozen
- ¼ cup Water
- ¼ cup Granulated sugar
- 1 pinch Salt
- 2 tsp Lemon zest freshly grated
- 1 ⅓ cups Yogurt divided
- ½ cup Granola divided
Chai Tea Latte
- 1 cup Tazo Classic Chai Latte Concentrate
- 1 cup Milk
- 4 tsp Granulated sugar to taste, if needed
- Ground cinnamon garnish
Instructions
- To Make the Blueberry Compote for the Parfaits: Combine blueberries, water, sugar, and salt in a small saucepan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes. Remove from heat, stir in lemon zest, and let cool for 10 minutes.
- Build your Parfaits: Add 1/3 cup yogurt to the bottom of each serving glass. Top each with a 1/4 cup of the blueberry mixture, 1/4 cup of granola, another 1/3 cup of yogurt, and the remaining blueberry compote.
- Make the Latte: Heat the chai concentrate and milk in a saucepan. Simmer on low for 4-5 minutes, stirring occasionally.
- Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The chai latte will double in volume. Alternatively use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into a mug. Add sugar to taste if needed. Dust with cinnamon.
- Serve the chai tea latte alongside the blueberry parfaits and enjoy!
Nutrition
Calories: 528kcal | Carbohydrates: 88g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 154mg | Potassium: 672mg | Fiber: 5g | Sugar: 67g | Vitamin A: 440IU | Vitamin C: 18mg | Calcium: 387mg | Iron: 2mg
Blueberry Parfait
Ingredients
Blueberry Parfait
- 2 cups Blueberries Fresh or frozen
- ¼ cup Water
- ¼ cup Granulated sugar
- 1 pinch Salt
- 2 tsp Lemon zest freshly grated
- 1 ⅓ cups Yogurt divided
- ½ cup Granola divided
Chai Tea Latte
- 1 cup Tazo Classic Chai Latte Concentrate
- 1 cup Milk
- 4 tsp Granulated sugar to taste, if needed
- Ground cinnamon garnish
Instructions
- To Make the Blueberry Compote for the Parfaits: Combine blueberries, water, sugar, and salt in a small saucepan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes. Remove from heat, stir in lemon zest, and let cool for 10 minutes.
- Build your Parfaits: Add 1/3 cup yogurt to the bottom of each serving glass. Top each with a 1/4 cup of the blueberry mixture, 1/4 cup of granola, another 1/3 cup of yogurt, and the remaining blueberry compote.
- Make the Latte: Heat the chai concentrate and milk in a saucepan. Simmer on low for 4-5 minutes, stirring occasionally.
- Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The chai latte will double in volume. Alternatively use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into a mug. Add sugar to taste if needed. Dust with cinnamon.
- Serve the chai tea latte alongside the blueberry parfaits and enjoy!
Nutrition
Calories: 528kcalCarbohydrates: 88gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 36mgSodium: 154mgPotassium: 672mgFiber: 5gSugar: 67gVitamin A: 440IUVitamin C: 18mgCalcium: 387mgIron: 2mg
Tried this recipe?Let us know how it was!