Ingredients
- 2 tbsp Extra-virgin olive oil
- 1/2 Red onion finely chopped
- 2 cloves Garlic minced
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 12 oz Black beans canned with liquid
- 2 cup Chicken broth
- 2 tsp Fresh cilantro chopped for garnish
Instructions
- In a pot over medium heat, heat the oil. Add the onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Season with salt, pepper, chili powder, and cumin and stir to coat.
- Add the can of black beans with the liquid and chicken broth. Stir soup, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced about 15 minutes.
- Using an immersion blender or standup blender, blend the soup until it is smooth.
- Garnish with cilantro.
Video
Nutrition
Calories: 191kcal | Carbohydrates: 23g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 443mg | Potassium: 429mg | Fiber: 8g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 2mg
Black Bean Soup
Ingredients
- 2 tbsp Extra-virgin olive oil
- 1/2 Red onion finely chopped
- 2 cloves Garlic minced
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 12 oz Black beans canned with liquid
- 2 cup Chicken broth
- 2 tsp Fresh cilantro chopped for garnish
Instructions
- In a pot over medium heat, heat the oil. Add the onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Season with salt, pepper, chili powder, and cumin and stir to coat.
- Add the can of black beans with the liquid and chicken broth. Stir soup, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced about 15 minutes.
- Using an immersion blender or standup blender, blend the soup until it is smooth.
- Garnish with cilantro.
Video
Nutrition
Calories: 191kcalCarbohydrates: 23gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 443mgPotassium: 429mgFiber: 8gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 36mgIron: 2mg
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