Biscuits

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 167kcal

Ingredients

  • 1/2 cup All-purpose flour
  • 1/2 tsp Sugar
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Butter plus 1 to 2 teaspoons melted for brushing the top
  • 1/4 cup Milk

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a bowl, combine flour, sugar, baking powder, and salt. Smash in the butter with a fork or your fingers.
  • Mix in the milk a little at a time; stir using a rubber spatula just until slightly sticky dough forms. Gently knead the dough, sprinkle with flour as needed to prevent sticking until a soft dough has formed.
  • Portion the dough evenly onto the prepared baking sheet. Brush the top with melted butter. Place into oven and bake for 12-15 minutes, or until cooked in the center and serve. A toothpick inserted into the center should come out clean.

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 780mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg

Biscuits

No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 167 kcal

Ingredients
 
 

  • 1/2 cup All-purpose flour
  • 1/2 tsp Sugar
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Butter plus 1 to 2 teaspoons melted for brushing the top
  • 1/4 cup Milk

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a bowl, combine flour, sugar, baking powder, and salt. Smash in the butter with a fork or your fingers.
  • Mix in the milk a little at a time; stir using a rubber spatula just until slightly sticky dough forms. Gently knead the dough, sprinkle with flour as needed to prevent sticking until a soft dough has formed.
  • Portion the dough evenly onto the prepared baking sheet. Brush the top with melted butter. Place into oven and bake for 12-15 minutes, or until cooked in the center and serve. A toothpick inserted into the center should come out clean.

Nutrition

Calories: 167kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 780mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 221IUVitamin C: 1mgCalcium: 130mgIron: 2mg
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