Ingredients
- 4 Pita bread
- 2 cups Spring mix
- 8 slices Tomato
- 12 oz Deli roast beef
- 4 tbsp Feta cheese
- 2 oz Potato chips
- 2 Pickles halved
Sauce
- 1/2 cup Greek yogurt
- 1/4 cup Cucumber chopped
- 2 tbsp Red onion chopped
- 1/4 cup Red bell pepper chopped
- 1 clove Garlic
- 2 tsp Lemon juice
- 2 tbsp Fresh dill chopped
Instructions
- Place all of the ingredients for the sauce into a blender. Blend until smooth. Season with salt and pepper to taste. Set aside.
- Warm the pita on both sides in a pan over medium heat for approximately 30 seconds per side.
- Layer the pita with spring mix, tomato, drizzle the sauce, beef, and top with feta. Fold in half and serve with chips and pickles.
Nutrition
Calories: 417kcal | Carbohydrates: 45g | Protein: 31g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 2140mg | Potassium: 821mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1123IU | Vitamin C: 67mg | Calcium: 428mg | Iron: 3mg
Beef Gyro
Ingredients
- 4 Pita bread
- 2 cups Spring mix
- 8 slices Tomato
- 12 oz Deli roast beef
- 4 tbsp Feta cheese
- 2 oz Potato chips
- 2 Pickles halved
Sauce
- 1/2 cup Greek yogurt
- 1/4 cup Cucumber chopped
- 2 tbsp Red onion chopped
- 1/4 cup Red bell pepper chopped
- 1 clove Garlic
- 2 tsp Lemon juice
- 2 tbsp Fresh dill chopped
Instructions
- Place all of the ingredients for the sauce into a blender. Blend until smooth. Season with salt and pepper to taste. Set aside.
- Warm the pita on both sides in a pan over medium heat for approximately 30 seconds per side.
- Layer the pita with spring mix, tomato, drizzle the sauce, beef, and top with feta. Fold in half and serve with chips and pickles.
Nutrition
Calories: 417kcalCarbohydrates: 45gProtein: 31gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 65mgSodium: 2140mgPotassium: 821mgFiber: 3gSugar: 4gVitamin A: 1123IUVitamin C: 67mgCalcium: 428mgIron: 3mg
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