BBQ Beef Sandwich

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Prep Time: 15 minutes
Servings: 2 servings
Calories: 434kcal

Ingredients

  • 2 tbsp White vinegar
  • 1 tsp Sugar
  • 1 cup Green cabbage shredded
  • 2 tbsp Carrots shredded
  • 1 tbsp Ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 tbsp Yellow mustard as needed
  • 1 tbsp Buffalo wing sauce
  • 4 oz Deli roast beef
  • 2 Sub rolls lightly toasted
  • 1/2 cup Pickles sliced into thin rounds
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • In a bowl whisk the vinegar and sugar until the sugar dissolves. Toss in the cabbage and carrot, season with salt and pepper, and set aside.
  • In a sauce pan on low medium heat mix the ketchup, worchestershire sauce, mustard, and buffalo sauce until warmed through and fully combined.
  • Toss the beef in the sauce until warmed through. Lightly toast the rolls.
  • Place the beef on the roll, top with the cabbage mixture. Serve with sliced pickles and chips.

Nutrition

Calories: 434kcal | Carbohydrates: 57g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1979mg | Potassium: 698mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2649IU | Vitamin C: 47mg | Calcium: 217mg | Iron: 13mg

BBQ Beef Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2 servings
Calories 434 kcal

Ingredients
 
 

  • 2 tbsp White vinegar
  • 1 tsp Sugar
  • 1 cup Green cabbage shredded
  • 2 tbsp Carrots shredded
  • 1 tbsp Ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 tbsp Yellow mustard as needed
  • 1 tbsp Buffalo wing sauce
  • 4 oz Deli roast beef
  • 2 Sub rolls lightly toasted
  • 1/2 cup Pickles sliced into thin rounds
  • 2 oz Potato chips

Instructions
 

  • In a bowl whisk the vinegar and sugar until the sugar dissolves. Toss in the cabbage and carrot, season with salt and pepper, and set aside.
  • In a sauce pan on low medium heat mix the ketchup, worchestershire sauce, mustard, and buffalo sauce until warmed through and fully combined.
  • Toss the beef in the sauce until warmed through. Lightly toast the rolls.
  • Place the beef on the roll, top with the cabbage mixture. Serve with sliced pickles and chips.

Nutrition

Calories: 434kcalCarbohydrates: 57gProtein: 21gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 32mgSodium: 1979mgPotassium: 698mgFiber: 4gSugar: 11gVitamin A: 2649IUVitamin C: 47mgCalcium: 217mgIron: 13mg
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