Balsamic Steak

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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 321kcal

Ingredients

  • 16 oz Sirloin steaks use NY Strip steak to enhance the meal if desired
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 2 tsp Garlic powder
  • 1/2 cup Balsamic vinegar
  • 4 tsp Balsamic glaze or more if desired
  • 4 Dinner rolls buttered if desired
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Season both sides of the steak with steak seasoning, garlic powder, salt and pepper. Place in a shallow bowl and pour the balsamic vinegar over top and coat on both sides. Let sit for 15-20 minutes.
  • Preheat a grill or cast iron skillet over medium heat.
  • Cook the steak to your desired temperature using a thermometer (see below). Let rest on a cutting board for 5 minutes before slicing.
  • Drizzle with balsamic glaze, serve with rolls, and garnish with parsley.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 321kcal | Carbohydrates: 20g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 186mg | Potassium: 480mg | Fiber: 1g | Sugar: 6g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 4mg

Balsamic Steak

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 321 kcal

Ingredients
 
 

  • 16 oz Sirloin steaks use NY Strip steak to enhance the meal if desired
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 2 tsp Garlic powder
  • 1/2 cup Balsamic vinegar
  • 4 tsp Balsamic glaze or more if desired
  • 4 Dinner rolls buttered if desired
  • Fresh parsley garnish

Instructions
 

  • Season both sides of the steak with steak seasoning, garlic powder, salt and pepper. Place in a shallow bowl and pour the balsamic vinegar over top and coat on both sides. Let sit for 15-20 minutes.
  • Preheat a grill or cast iron skillet over medium heat.
  • Cook the steak to your desired temperature using a thermometer (see below). Let rest on a cutting board for 5 minutes before slicing.
  • Drizzle with balsamic glaze, serve with rolls, and garnish with parsley.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 321kcalCarbohydrates: 20gProtein: 27gFat: 14gSaturated Fat: 3gCholesterol: 69mgSodium: 186mgPotassium: 480mgFiber: 1gSugar: 6gVitamin A: 53IUVitamin C: 1mgCalcium: 99mgIron: 4mg
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