Baked Potato

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Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Servings: 2 servings
Calories: 128kcal

Ingredients

  • 1 medium Russet potatoes rinsed
  • 2 tsp Butter
  • 2 tsp Sour cream
  • 1/2 tsp Fresh chives chopped
US Customary - Metric

Instructions

  • Preheat oven to 400°F. Place potatoes on a baking sheet and bake until potatoes are pierced easily with a fork, about 40 minutes (cooking time depends on the size of the potato).
  • Cut the potatoes lengthwise, season with salt and pepper. Using a fork mash the butter into the potato. Top with sour cream and chives.

Nutrition

Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 44mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Baked Potato

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings 2 servings
Calories 128 kcal

Ingredients
 
 

  • 1 medium Russet potatoes rinsed
  • 2 tsp Butter
  • 2 tsp Sour cream
  • 1/2 tsp Fresh chives chopped

Instructions
 

  • Preheat oven to 400°F. Place potatoes on a baking sheet and bake until potatoes are pierced easily with a fork, about 40 minutes (cooking time depends on the size of the potato).
  • Cut the potatoes lengthwise, season with salt and pepper. Using a fork mash the butter into the potato. Top with sour cream and chives.

Nutrition

Calories: 128kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 44mgPotassium: 452mgFiber: 1gSugar: 1gVitamin A: 173IUVitamin C: 6mgCalcium: 20mgIron: 1mg
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