Baked Peach Pancakes

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 447kcal

Ingredients

  • 1 large Peach peeled and cut into 1/4-inch slices
  • 1/2 TBSP Brown sugar
  • 1/2 tsp Ground cinnamon
  • 2 Eggs
  • 1/4 cup Milk
  • 1/2 cup All-purpose flour
  • 1/2 tsp Vanilla extract
  • 1 pinch Salt
  • 1/2 pinch Ground nutmeg
  • 1/2 TBSP Butter
  • 1/2 cup Yogurt

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Preheat the oven to 425°F (220°C).
  • Prep peach per instruction above.
  • Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
  • Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in another bowl until well-combined but a little lumpy.
  • Melt butter in a cast-iron skillet on medium heat. Pour batter into skillet. Top batter with the peach mixture.
  • Bake until set in the middle, about 20 minutes.
  • Serve: Portion the pancake, top with yogurt, and enjoy with milk.

Nutrition

Calories: 447kcal | Carbohydrates: 51g | Protein: 20g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 210mg | Sodium: 243mg | Potassium: 691mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1090IU | Vitamin C: 4mg | Calcium: 432mg | Iron: 3mg

Baked Peach Pancakes

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 447 kcal

Ingredients
 
 

  • 1 large Peach peeled and cut into 1/4-inch slices
  • 1/2 TBSP Brown sugar
  • 1/2 tsp Ground cinnamon
  • 2 Eggs
  • 1/4 cup Milk
  • 1/2 cup All-purpose flour
  • 1/2 tsp Vanilla extract
  • 1 pinch Salt
  • 1/2 pinch Ground nutmeg
  • 1/2 TBSP Butter
  • 1/2 cup Yogurt

Milk

  • 16 oz Milk cold

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Prep peach per instruction above.
  • Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
  • Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in another bowl until well-combined but a little lumpy.
  • Melt butter in a cast-iron skillet on medium heat. Pour batter into skillet. Top batter with the peach mixture.
  • Bake until set in the middle, about 20 minutes.
  • Serve: Portion the pancake, top with yogurt, and enjoy with milk.

Nutrition

Calories: 447kcalCarbohydrates: 51gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 210mgSodium: 243mgPotassium: 691mgFiber: 2gSugar: 26gVitamin A: 1090IUVitamin C: 4mgCalcium: 432mgIron: 3mg
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