Bacon, Egg, and Cheese Sandwich

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 757kcal

Ingredients

Breakfast Sandwich:

  • 4 slices Bacon
  • 2 TBSP Butter
  • 2 Eggs
  • 2 slices Cheddar cheese
  • 4 slices White bread toasted

Grapes

  • 2 cups Grapes

Orange Juice:

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Serve the sandwich with grapes and orange juice.

Nutrition

Calories: 757kcal | Carbohydrates: 77g | Protein: 23g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 799mg | Potassium: 965mg | Fiber: 3g | Sugar: 45g | Vitamin A: 1328IU | Vitamin C: 118mg | Calcium: 296mg | Iron: 4mg

Bacon, Egg, and Cheese Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 757 kcal

Ingredients
 
 

Breakfast Sandwich:

  • 4 slices Bacon
  • 2 TBSP Butter
  • 2 Eggs
  • 2 slices Cheddar cheese
  • 4 slices White bread toasted

Grapes

  • 2 cups Grapes

Orange Juice:

  • 16 oz Orange juice

Instructions
 

  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Serve the sandwich with grapes and orange juice.

Nutrition

Calories: 757kcalCarbohydrates: 77gProtein: 23gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 240mgSodium: 799mgPotassium: 965mgFiber: 3gSugar: 45gVitamin A: 1328IUVitamin C: 118mgCalcium: 296mgIron: 4mg
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