Baby Spinach Orange Cashew Salad

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 233kcal

Ingredients

  • 1/4 cup Extra-virgin olive oil
  • 3 Tbsp Rice wine vinegar
  • 2 tsp Honey
  • 4 cups Baby spinach
  • 2 Oranges peeled and separated
  • 1/3 cup Cashews halved or chopped
US Customary - Metric

Instructions

  • Whisk oil, vinegar, honey, and a pinch of salt and pepper in a bowl.
  • Lay down spinach with mandarin oranges and cashews on top.
  • Dress salad and serve.

Nutrition

Calories: 233kcal | Carbohydrates: 16g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Sodium: 27mg | Potassium: 348mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3263IU | Vitamin C: 26mg | Calcium: 58mg | Iron: 2mg

Baby Spinach Orange Cashew Salad

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 233 kcal

Ingredients
 
 

  • 1/4 cup Extra-virgin olive oil
  • 3 Tbsp Rice wine vinegar
  • 2 tsp Honey
  • 4 cups Baby spinach
  • 2 Oranges peeled and separated
  • 1/3 cup Cashews halved or chopped

Instructions
 

  • Whisk oil, vinegar, honey, and a pinch of salt and pepper in a bowl.
  • Lay down spinach with mandarin oranges and cashews on top.
  • Dress salad and serve.

Nutrition

Calories: 233kcalCarbohydrates: 16gProtein: 3gFat: 19gSaturated Fat: 3gSodium: 27mgPotassium: 348mgFiber: 2gSugar: 11gVitamin A: 3263IUVitamin C: 26mgCalcium: 58mgIron: 2mg
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