Name: Avocado Toast and Smoothie
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 Avocados (pitted and peeled (use what's needed depending on size of avocados)); 1 TBSP Fresh cilantro (chopped); 2 tsp Lemon juice (more or less to taste); Salt; Black pepper; 2 slices Crusty bread (toasted); 2 tsp Extra-virgin olive oil (plus some for drizzling); 4 Eggs; 2 cups Strawberries (sliced); 2 Banana (sliced); 2 cups Milk; 2 TBSP Honey; ½ tsp Vanilla extract

Avocado Toast and Smoothie

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 1022kcal

Ingredients

Toast

2 Avocados pitted and peeled (use what's needed depending on size of avocados)
1 TBSP Fresh cilantro chopped
2 tsp Lemon juice more or less to taste
Salt
Black pepper
2 slices Crusty bread toasted
2 tsp Extra-virgin olive oil plus some for drizzling
4 Eggs

Smoothie

2 cups Strawberries sliced
2 Banana sliced
2 cups Milk
2 TBSP Honey
½ tsp Vanilla extract

US Customary - Metric

Instructions

Toast the bread. In a bowl, mash the avocado with a fork until smooth. Mix in the cilantro and lemon juice to taste, and season with salt and pepper to taste. Spread the avocado onto the bread slices.
Preheat a non-stick pan over medium-low heat. Once hot, add the oil to the pan. Crack eggs on a flat surface and into the pan, being careful not to break the yolk. Cook until the whites of the eggs are firm and no longer runny. Add 1 to 2 TBSP of water and cover with a lid if desired to help firm the egg whites completely. Season with salt and pepper.
Add the ingredients for the smoothie into a blender. Blend until smooth.
Serve the eggs over the avocado toast with smoothie.

Nutrition