Equipment
- Waffle iron
Ingredients
Iced Salted Honey Latte:
- 1 cup Coffee espresso or strong coffee
- 1/2 cup Milk (of your choice)
- 2 TBSP Honey
- ¼ tsp Sea salt
- Ice cubes
Apple Cinnamon Waffles
- 1 Apple peeled and grated
- 1 ½ cups All-purpose flour
- 2 TBSP Granulated sugar
- 1 TBSP Baking powder
- ½ tsp Ground cinnamon
- ¼ tsp Salt
- 1 ¼ cups Milk
- 2 Eggs
- ¼ cup Butter melted
- 1 tsp Vanilla extract
- Nonstick spray for waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Brew the coffee or espresso and allow it to cool. You can refrigerate it to speed up the cooling process.
- Peel and grate the apple. Set it aside.
- For the apple cinnamon waffles, in a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple.
- Lightly grease the waffle iron with cooking spray or melted butter.
- Pour the waffle batter onto the preheated waffle iron according to the manufacturer's instructions. Cook until the waffles are golden and crispy.
- Once cooked, transfer the waffles to a plate and keep them warm while preparing the latte.
- For the iced salted honey latte, in a mixing jug or bowl, combine the cooled brewed coffee or espresso, milk or cream, honey, and a pinch of salt. Stir well to dissolve the honey.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice cubes in the glasses.
- Serve the warm apple cinnamon waffles alongside the salted honey iced latte.
Nutrition
Calories: 904kcal | Carbohydrates: 126g | Protein: 23g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 1550mg | Potassium: 661mg | Fiber: 5g | Sugar: 50g | Vitamin A: 1343IU | Vitamin C: 4mg | Calcium: 675mg | Iron: 6mg
Apple Cinnamon Waffles
Equipment
- Waffle iron
Ingredients
Iced Salted Honey Latte:
- 1 cup Coffee espresso or strong coffee
- 1/2 cup Milk (of your choice)
- 2 TBSP Honey
- ¼ tsp Sea salt
- Ice cubes
Apple Cinnamon Waffles
- 1 Apple peeled and grated
- 1 ½ cups All-purpose flour
- 2 TBSP Granulated sugar
- 1 TBSP Baking powder
- ½ tsp Ground cinnamon
- ¼ tsp Salt
- 1 ¼ cups Milk
- 2 Eggs
- ¼ cup Butter melted
- 1 tsp Vanilla extract
- Nonstick spray for waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Brew the coffee or espresso and allow it to cool. You can refrigerate it to speed up the cooling process.
- Peel and grate the apple. Set it aside.
- For the apple cinnamon waffles, in a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple.
- Lightly grease the waffle iron with cooking spray or melted butter.
- Pour the waffle batter onto the preheated waffle iron according to the manufacturer's instructions. Cook until the waffles are golden and crispy.
- Once cooked, transfer the waffles to a plate and keep them warm while preparing the latte.
- For the iced salted honey latte, in a mixing jug or bowl, combine the cooled brewed coffee or espresso, milk or cream, honey, and a pinch of salt. Stir well to dissolve the honey.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice cubes in the glasses.
- Serve the warm apple cinnamon waffles alongside the salted honey iced latte.
Nutrition
Calories: 904kcalCarbohydrates: 126gProtein: 23gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 250mgSodium: 1550mgPotassium: 661mgFiber: 5gSugar: 50gVitamin A: 1343IUVitamin C: 4mgCalcium: 675mgIron: 6mg
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