Name: Apple Cinnamon Pancakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tsp Canola oil; 4 Breakfast sausage patty; 1 TBSP Butter (melted (or cooking oil)); 1 cup All-purpose flour; 1 TBSP Sugar; 1 tsp Baking powder; ½ tsp Baking soda; ½ tsp Ground cinnamon; ¼ tsp Salt; ¾ cup Buttermilk; ¼ cup Applesauce; 1 Egg (large); ½ tsp Vanilla extract; 2 TBSP Butter; 2 TBSP Granulated sugar; 1/2 tsp Ground cinnamon; 1 Apple (peeled and sliced); 24 oz Milk (cold (whole or your preferred type))

Apple Cinnamon Pancakes

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Prep Time: 15

Cook Time: 15

Servings:

Calories: 657kcal

Ingredients

Sausage Patties

2 tsp Canola oil
4 Breakfast sausage patty

Apple Cinnamon Pancakes

1 TBSP Butter melted (or cooking oil)
1 cup All-purpose flour
1 TBSP Sugar
1 tsp Baking powder
½ tsp Baking soda
½ tsp Ground cinnamon
¼ tsp Salt
¾ cup Buttermilk
¼ cup Applesauce
1 Egg large
½ tsp Vanilla extract

Apple Topping

2 TBSP Butter
2 TBSP Granulated sugar
1/2 tsp Ground cinnamon
1 Apple peeled and sliced

Milk

24 oz Milk cold (whole or your preferred type)

US Customary - Metric

Instructions

Sausage Patties

In a skillet, heat a bit of cooking oil over medium-high heat. Add the sausage patties and cook them according to the package instructions until they are browned and cooked through, to an internal temp.of 160°F (71°C).
Once the sausage patties are cooked, transfer them to a plate and cover with aluminum foil to keep them warm while you make the pancakes.

For Apple Cinnamon Pancakes:

Preheat a griddle or non-stick skillet over medium heat. Grease it lightly with butter or cooking oil.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, whisk together the buttermilk, applesauce, egg, melted butter or cooking oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Make the topping: In a saute pan over medium heat melt the butter. Stir in the sugar, cinnamon, and apples. Cook until tender then set aside.
Ladle portions of the pancake batter onto the preheated griddle to make pancakes of your desired size. Cook until bubbles form on the surface and edges begin to look slightly dry, then flip and cook until golden brown on both sides.
Transfer the cooked pancakes to a plate and cover with aluminum foil to keep them warm while you finish cooking the remaining pancakes.
Pour milk into glasses.
Serve the pancakes topped with apples alongside the sausage patties. Enjoy with a glass of milk.

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