Equipment
- muffin pan or donut pan
Ingredients
- 1 cups Apple cider
- 2 tbsp Granulated sugar
- 1.5 tsp Ground cinnamon divided
- 1 cup All-purpose flour
- 1/4 cup Brown sugar packed
- 1 tsp Baking powder
- 1/4 tsp Kosher salt
- pinch Baking soda
- pinch Ground nutmeg
- 2 tbsp Butter melted
- 1 Egg lightly beaten
Instructions
- Preheat the oven to 325 degrees.
- Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced by about 2/3, about 15-20 minutes. Let cool completely.
- In a small bowl, combine granulated sugar and half of the cinnamon; set aside.
- In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and remaining cinnamon.
- In a large glass measuring cup or another bowl, whisk together butter, eggs and apple cider.
- Pour mixture over dry ingredients and stir using a rubber spatula just until combined.
- Spoon or pipe the mixture into a donut pan or muffin tin.
- Bake for about 15 minutes until a toothpick inserted into the donut comes out clean. Then roll in cinnamon sugar mixture.
- *If using a muffin tin gently poke a hole out of the center using the end of a wooden spoon if desired.
Notes
Pro tip: Another way to make these without a donut pan or muffin pan is to use a round mold. If you don’t want your donuts to have a muffin bottom and need a nice round shape, use a round mold that you can simply lay on the baking sheet or parchment paper-lined sheet. Fill up the round mold three-quarters of the space as the donut would rise. Use either a small cap of a bottle or create a hole after baking using a circular cookie cutter or similar apparatus.
Nutrition
Calories: 190kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 216mg | Potassium: 88mg | Fiber: 1g | Sugar: 17g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
Apple Cider Donut
Equipment
- muffin pan or donut pan
Ingredients
- 1 cups Apple cider
- 2 tbsp Granulated sugar
- 1.5 tsp Ground cinnamon divided
- 1 cup All-purpose flour
- 1/4 cup Brown sugar packed
- 1 tsp Baking powder
- 1/4 tsp Kosher salt
- pinch Baking soda
- pinch Ground nutmeg
- 2 tbsp Butter melted
- 1 Egg lightly beaten
Instructions
- Preheat the oven to 325 degrees.
- Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced by about 2/3, about 15-20 minutes. Let cool completely.
- In a small bowl, combine granulated sugar and half of the cinnamon; set aside.
- In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and remaining cinnamon.
- In a large glass measuring cup or another bowl, whisk together butter, eggs and apple cider.
- Pour mixture over dry ingredients and stir using a rubber spatula just until combined.
- Spoon or pipe the mixture into a donut pan or muffin tin.
- Bake for about 15 minutes until a toothpick inserted into the donut comes out clean. Then roll in cinnamon sugar mixture.
- *If using a muffin tin gently poke a hole out of the center using the end of a wooden spoon if desired.
Notes
Pro tip: Another way to make these without a donut pan or muffin pan is to use a round mold. If you don’t want your donuts to have a muffin bottom and need a nice round shape, use a round mold that you can simply lay on the baking sheet or parchment paper-lined sheet. Fill up the round mold three-quarters of the space as the donut would rise. Use either a small cap of a bottle or create a hole after baking using a circular cookie cutter or similar apparatus.
Nutrition
Calories: 190kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 37mgSodium: 216mgPotassium: 88mgFiber: 1gSugar: 17gVitamin A: 158IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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