American Chop Suey

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 705kcal

Ingredients

Chop Suey

  • 6 oz Ground beef
  • 1/4 cup Onion diced
  • 3 cloves Garlic chopped
  • 1 cup Canned diced tomato
  • 1 cup Chicken broth
  • 1 tsp Fresh thyme minced
  • 1 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 3/4 cup Elbow macaroni or your choice of small pasta

Kombucha

  • 24 oz Kombucha cold
US Customary - Metric

Instructions

  • Heat a pot over medium heat. Add the ground beef, onion, and garlic. Brown the beef while breaking it up into smaller pieces.
  • Add the tomatoes, broth, thyme, and oregano, and season well with salt. Cover with a lid and bring to a simmer for 15-20 minutes. Taste and adjust the seasoning with salt and pepper.
  • Add the pasta, cover with a lid, and cook until tender. Refer to the instructions on the package for cooking time.
  • Toast the bread then spread with butter and garlic. Season with salt and pepper.
  • Serve the soup with garlic bread and kombucha.

Nutrition

Calories: 705kcal | Carbohydrates: 83g | Protein: 31g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 960mg | Potassium: 743mg | Fiber: 5g | Sugar: 9g | Vitamin A: 458IU | Vitamin C: 16mg | Calcium: 139mg | Iron: 7mg

American Chop Suey

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 35 minutes
Servings 2
Calories 705 kcal

Ingredients
 
 

Chop Suey

  • 6 oz Ground beef
  • 1/4 cup Onion diced
  • 3 cloves Garlic chopped
  • 1 cup Canned diced tomato
  • 1 cup Chicken broth
  • 1 tsp Fresh thyme minced
  • 1 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 3/4 cup Elbow macaroni or your choice of small pasta

Kombucha

  • 24 oz Kombucha cold

Instructions
 

  • Heat a pot over medium heat. Add the ground beef, onion, and garlic. Brown the beef while breaking it up into smaller pieces.
  • Add the tomatoes, broth, thyme, and oregano, and season well with salt. Cover with a lid and bring to a simmer for 15-20 minutes. Taste and adjust the seasoning with salt and pepper.
  • Add the pasta, cover with a lid, and cook until tender. Refer to the instructions on the package for cooking time.
  • Toast the bread then spread with butter and garlic. Season with salt and pepper.
  • Serve the soup with garlic bread and kombucha.

Nutrition

Calories: 705kcalCarbohydrates: 83gProtein: 31gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 84mgSodium: 960mgPotassium: 743mgFiber: 5gSugar: 9gVitamin A: 458IUVitamin C: 16mgCalcium: 139mgIron: 7mg
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