Name: Açaí Breakfast Bowl
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/4 cup Milk (use your favorite milk (dairy milk, soy, almond, etc.)); 1/2 cup Yogurt; 1/4 cup Açaí berry puree; 1/2 cup Granola sweet granola; 2 Peaches (pitted and sliced); 1 cup Strawberries (sliced); 2 TBSP Pistachio nuts (chopped); Honey (for drizzling); 1 cup Tazo Classic Chai Latte Concentrate (this is the exact formula Starbucks uses for its latte); 1 cup Milk; Sugar (if needed to taste); Ground cinnamon (for dusting)

Açaí Breakfast Bowl

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Prep Time: 20

Cook Time: 5

Servings:

Calories: 474kcal

Ingredients

Bowl

1/4 cup Milk use your favorite milk (dairy milk, soy, almond, etc.)
1/2 cup Yogurt
1/4 cup Açaí berry puree
1/2 cup Granola sweet granola
2 Peaches pitted and sliced
1 cup Strawberries sliced
2 TBSP Pistachio nuts chopped
Honey for drizzling

Chai Tea Latte

1 cup Tazo Classic Chai Latte Concentrate this is the exact formula Starbucks uses for its latte
1 cup Milk
Sugar if needed to taste
Ground cinnamon for dusting

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Make the latte: Heat the chai concentrate and milk in a saucepan. Simmer on low for 4-5 minutes, stirring occasionally. Finish the latte: Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The chai latte will double in volume. Alternatively, use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into a mug. Add sugar to taste if needed. Dust with cinnamon.
Add the milk, yogurt, and açaí to a bowl and mix well.
Divide the mixture into bowls and top with granola, peaches, strawberries, and pistachio. Drizzle with honey.

Nutrition