Name: Vanilla Porridge with Brown Sugar Apples
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup Rolled oats; 1 ½ cups Milk; ½ cup Heavy cream (or half and half); ½ Vanilla bean (split and seeds scraped); 1 Apple (peeled and cut into thin wedges); 1 TBSP Brown sugar; 1 TBSP Honey; 2 cups Fresh fruit (e.g. berries, grapes, or citrus, washed and prepared as needed); Coffee; Your choice of sweetener (optional); Your choice of creamer (optional)

Vanilla Porridge with Brown Sugar Apples

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 20

Servings:

Calories: 504kcal

Ingredients

Creamy vanilla porridge with brown sugar apples

1 cup Rolled oats
1 ½ cups Milk
½ cup Heavy cream or half and half
½ Vanilla bean split and seeds scraped
1 Apple peeled and cut into thin wedges
1 TBSP Brown sugar
1 TBSP Honey

Fruit

2 cups Fresh fruit e.g. berries, grapes, or citrus, washed and prepared as needed

Coffee

Coffee
Your choice of sweetener optional
Your choice of creamer optional

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
Cook porridge. Combine oats, milk, cream, and vanilla bean with seeds in a saucepan over low medium heat. Stir often for 10 to 15 minutes until creamy and thick. Add a splash of milk if it thickens too much.
Brew and prepare the coffee to your liking.
Make brown sugar apples. In a separate saucepan, cook apple wedges with brown sugar and honey over medium heat. Stir occasionally for about 10 minutes until tender and glossy.
Serve. Spoon porridge into bowls, top with the brown sugar apples, add fresh fruit on the side, and serve with warm coffee prepared to your taste. Enjoy your comforting Friday breakfast.

Nutrition