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Vanilla Porridge with Brown Sugar Apples

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 504kcal

Ingredients

Creamy vanilla porridge with brown sugar apples

  • 1 cup Rolled oats
  • 1 ½ cups Milk
  • ½ cup Heavy cream or half and half
  • ½ Vanilla bean split and seeds scraped
  • 1 Apple peeled and cut into thin wedges
  • 1 TBSP Brown sugar
  • 1 TBSP Honey

Fruit

  • 2 cups Fresh fruit e.g. berries, grapes, or citrus, washed and prepared as needed

Coffee

  • Coffee
  • Your choice of sweetener optional
  • Your choice of creamer optional
US Customary - Metric

Instructions

  • Prepare all ingredients as listed above.
  • Cook porridge. Combine oats, milk, cream, and vanilla bean with seeds in a saucepan over low medium heat. Stir often for 10 to 15 minutes until creamy and thick. Add a splash of milk if it thickens too much.
  • Brew and prepare the coffee to your liking.
  • Make brown sugar apples. In a separate saucepan, cook apple wedges with brown sugar and honey over medium heat. Stir occasionally for about 10 minutes until tender and glossy.
  • Serve. Spoon porridge into bowls, top with the brown sugar apples, add fresh fruit on the side, and serve with warm coffee prepared to your taste. Enjoy your comforting Friday breakfast.

Nutrition

Calories: 504kcal | Carbohydrates: 98g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 87mg | Potassium: 743mg | Fiber: 10g | Sugar: 60g | Vitamin A: 1061IU | Vitamin C: 9mg | Calcium: 269mg | Iron: 3mg