Name: Vanilla Porridge with Brown Sugar Apples
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup Rolled oats; 1½ cups Milk; ½ cup Heavy cream (or half-and-half); ½ tsp Vanilla extract; 1 Apple (peeled and cut into thin wedges); 1 TBSP Brown sugar; 1 TBSP Honey; 2 cups Fresh fruit (such as berries, grapes, or citrus, washed and prepared as needed); Coffee (brewed to your liking); Your choice of sweetener (optional); Your choice of creamer (optional)

Vanilla Porridge with Brown Sugar Apples

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Prep Time: 10

Cook Time: 20

Servings:

Calories: 706kcal

Ingredients

Creamy Vanilla Porridge with Brown Sugar Apples

1 cup Rolled oats
1½ cups Milk
½ cup Heavy cream or half-and-half
½ tsp Vanilla extract
1 Apple peeled and cut into thin wedges
1 TBSP Brown sugar
1 TBSP Honey

Fruit

2 cups Fresh fruit such as berries, grapes, or citrus, washed and prepared as needed

Coffee

Coffee brewed to your liking
Your choice of sweetener optional
Your choice of creamer optional

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
Cook porridge: In a medium saucepan over low-medium heat, combine rolled oats, milk, cream, and the vanilla. Stir frequently for 10–15 minutes until oats are tender and the mixture is thick and creamy. Add a little extra milk if needed for desired consistency.
Make brown sugar apples: In a separate saucepan, add apple wedges, brown sugar, and honey. Cook over medium heat for about 10 minutes, stirring occasionally, until the apples are tender, golden, and sticky.
Brew coffee to your preference. Add sweetener and creamer if desired.
Serve the porridge topped with brown sugar apples, alongside fresh fruit and coffee.

Nutrition