Vanilla Porridge with Brown Sugar Apples

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 454kcal

Ingredients

Creamy Vanilla Porridge with Brown Sugar Apples

  • 4 cups Water
  • 2 cups Rolled oats
  • ¼ tsp Salt
  • 1 tsp Vanilla extract
  • 1 TBSP Unsalted butter
  • 1 medium Apple peeled, cored, and diced
  • 1 TBSP Brown sugar
  • ¼ tsp Cinnamon optional

Fruit

  • 1 cup Fresh fruit e.g. berries, banana slices, or orange segments

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed above.
  • Cook the porridge: In a pot, bring water to a boil. Cook the oats according to the directions on the package. Stir occasionally until creamy. Then stir in vanilla extract.
  • Sauté the apples: While the porridge is cooking, heat butter in a small skillet over medium heat. Add diced apple, brown sugar, and cinnamon (if using). Cook until the apples are tender and caramelized.
  • Brew and prepare the coffee to your liking.
  • Serve porridge topped with warm brown sugar apples, fresh fruit and coffee. Enjoy a grounding and nurturing breakfast.

Nutrition

Calories: 454kcal | Carbohydrates: 79g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 328mg | Potassium: 413mg | Fiber: 10g | Sugar: 20g | Vitamin A: 534IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 4mg

Vanilla Porridge with Brown Sugar Apples

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 454 kcal

Ingredients
 
 

Creamy Vanilla Porridge with Brown Sugar Apples

  • 4 cups Water
  • 2 cups Rolled oats
  • ¼ tsp Salt
  • 1 tsp Vanilla extract
  • 1 TBSP Unsalted butter
  • 1 medium Apple peeled, cored, and diced
  • 1 TBSP Brown sugar
  • ¼ tsp Cinnamon optional

Fruit

  • 1 cup Fresh fruit e.g. berries, banana slices, or orange segments

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Prepare the ingredients as instructed above.
  • Cook the porridge: In a pot, bring water to a boil. Cook the oats according to the directions on the package. Stir occasionally until creamy. Then stir in vanilla extract.
  • Sauté the apples: While the porridge is cooking, heat butter in a small skillet over medium heat. Add diced apple, brown sugar, and cinnamon (if using). Cook until the apples are tender and caramelized.
  • Brew and prepare the coffee to your liking.
  • Serve porridge topped with warm brown sugar apples, fresh fruit and coffee. Enjoy a grounding and nurturing breakfast.

Nutrition

Calories: 454kcalCarbohydrates: 79gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 328mgPotassium: 413mgFiber: 10gSugar: 20gVitamin A: 534IUVitamin C: 3mgCalcium: 72mgIron: 4mg
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