Ingredients
Turkish Egg Flatbread
- 1 cup All purpose flour
- ¼ tsp Salt
- ½ cup Warm water more as needed
- 1 TBSP Extra-virgin olive oil for the dough
- 2 Eggs
- ¼ tsp Paprika
- 1 Pinch Salt
- Black pepper to taste
- 2 TBSP Greek yogurt
- 2 TBSP Feta cheese crumbled, optional
- 2 TBSP Pickled onions
- 1 TBSP Fresh parsley
- 1 TBSP Fresh dill
Fruit banana pear papaya kiwi
- ½ Banana sliced
- ½ Pear ripe and yielding slightly to gentle pressure, cored and sliced
- ¼ small Papaya ripe with mostly yellow or orange skin and yielding slightly to touch, peeled, seeded, and sliced
- 1 Kiwi ripe, peeled, and sliced
Coffee
- Coffee
- Your choice of sweetener optional
- Your choice of creamer optional
Instructions
- Prep the ingredients per the instructions above.
- Make the flatbread dough. In a bowl, mix flour and salt. Add warm water and olive oil, then mix into a soft dough. Knead for 1 to 2 minutes and divide into balls.
- Cook the flatbread. Roll each ball into a thin oval or circle. Heat a pan over medium heat with oil. Cook each flatbread for 1 to 2 minutes per side until golden and puffy. Keep warm.
- Cook the eggs. Bring a pot of water to a boil. Lower in the eggs. Cook for 6 minutes for soft boiled or 10 for hard. Then remove to an ice bath. Peel before serving.
- Brew and prepare the coffee to your liking.
- Top flatbreads with yogurt, pickled onions, egg, and parsley and dill. Serve with fresh fruit and coffee. Enjoy your Turkish style breakfast.
Nutrition
Calories: 466kcal | Carbohydrates: 69g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 194mg | Sodium: 597mg | Potassium: 399mg | Fiber: 5g | Sugar: 12g | Vitamin A: 681IU | Vitamin C: 39mg | Calcium: 146mg | Iron: 4mg
Turkish Egg Flatbread
Ingredients
Turkish Egg Flatbread
- 1 cup All purpose flour
- ¼ tsp Salt
- ½ cup Warm water more as needed
- 1 TBSP Extra-virgin olive oil for the dough
- 2 Eggs
- ¼ tsp Paprika
- 1 Pinch Salt
- Black pepper to taste
- 2 TBSP Greek yogurt
- 2 TBSP Feta cheese crumbled, optional
- 2 TBSP Pickled onions
- 1 TBSP Fresh parsley
- 1 TBSP Fresh dill
Fruit banana pear papaya kiwi
- ½ Banana sliced
- ½ Pear ripe and yielding slightly to gentle pressure, cored and sliced
- ¼ small Papaya ripe with mostly yellow or orange skin and yielding slightly to touch, peeled, seeded, and sliced
- 1 Kiwi ripe, peeled, and sliced
Coffee
- Coffee
- Your choice of sweetener optional
- Your choice of creamer optional
Instructions
- Prep the ingredients per the instructions above.
- Make the flatbread dough. In a bowl, mix flour and salt. Add warm water and olive oil, then mix into a soft dough. Knead for 1 to 2 minutes and divide into balls.
- Cook the flatbread. Roll each ball into a thin oval or circle. Heat a pan over medium heat with oil. Cook each flatbread for 1 to 2 minutes per side until golden and puffy. Keep warm.
- Cook the eggs. Bring a pot of water to a boil. Lower in the eggs. Cook for 6 minutes for soft boiled or 10 for hard. Then remove to an ice bath. Peel before serving.
- Brew and prepare the coffee to your liking.
- Top flatbreads with yogurt, pickled onions, egg, and parsley and dill. Serve with fresh fruit and coffee. Enjoy your Turkish style breakfast.
Nutrition
Calories: 466kcalCarbohydrates: 69gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 194mgSodium: 597mgPotassium: 399mgFiber: 5gSugar: 12gVitamin A: 681IUVitamin C: 39mgCalcium: 146mgIron: 4mg
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