Name: Turkey Provolone Wrap
Prep time: 15 min
Ingredients: 2 Whole wheat tortilla wraps (burrito size); 2 TBSP Mayonnaise; 1 cup Arugula; 4 slices Tomato; Extra-virgin olive oil (for drizzling); Salt (to taste); Black pepper (to taste); ½ tsp Dried oregano; 6 oz Deli turkey breast; 4 slices Provolone cheese; ¼ cup Red onion (thinly sliced); ¼ cup Pepperoncini (sliced); 1 Avocado (sliced); 2 oz Potato chips; 24 oz Sparkling water (cold); 1 Lemon (sliced); 2 tsp Chia seeds

Turkey Provolone Wrap

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Prep Time: 15

Servings:

Calories: 824kcal

Ingredients

Turkey Wrap

2 Whole wheat tortilla wraps burrito size
2 TBSP Mayonnaise
1 cup Arugula
4 slices Tomato
Extra-virgin olive oil for drizzling
Salt to taste
Black pepper to taste
½ tsp Dried oregano
6 oz Deli turkey breast
4 slices Provolone cheese
¼ cup Red onion thinly sliced
¼ cup Pepperoncini sliced
1 Avocado sliced

Side

2 oz Potato chips

Lemon Chia Sparkling Water

24 oz Sparkling water cold
1 Lemon sliced
2 tsp Chia seeds

US Customary - Metric

Instructions

Prepare all ingredients as listed.
Lay the tortilla wraps flat on a clean surface and spread mayonnaise evenly over each wrap.
Layer the wraps with arugula and tomato. Drizzle lightly with olive oil and season with salt, black pepper, and dried oregano.
Add deli turkey, provolone cheese, red onion, pepperoncini, and sliced avocado.
Fold in the sides of the wrap and roll tightly to close.
Combine sparkling water, lemon slices, and chia seeds in a glass. Stir well, allow the chia seeds to hydrate briefly, then stir again to prevent clumping.
Serve the turkey wrap with potato chips and lemon chia sparkling water.

Nutrition