Name: Turkey Provolone Sandwich
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 TBSP Mayonnaise; 1 tsp Lime juice; 1/4 tsp Dried oregano; 1/4 tsp Dried thyme; 1/8 tsp Black pepper; 4 slices Sourdough bread (toasted (optional)); 1 cup Microgreens; 6 oz Deli turkey breast; 4 slices Provolone cheese; 1 cup Carrots (peeled and cut into sticks or use baby carrots); 1/2 cup Hummus; 1/2 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Maple syrup (or honey (your choice)); 1/2 tsp Chia seeds; pinch Salt; 2 sprigs Fresh mint (for garnish)

Turkey Provolone Sandwich

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Prep Time: 10

Cook Time: 5

Servings:

Calories: 679kcal

Ingredients

Sandwich

2 TBSP Mayonnaise
1 tsp Lime juice
1/4 tsp Dried oregano
1/4 tsp Dried thyme
1/8 tsp Black pepper
4 slices Sourdough bread toasted (optional)
1 cup Microgreens
6 oz Deli turkey breast
4 slices Provolone cheese

Sides

1 cup Carrots peeled and cut into sticks or use baby carrots
1/2 cup Hummus

Chia Fresca

1/2 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Maple syrup or honey (your choice)
1/2 tsp Chia seeds
pinch Salt
2 sprigs Fresh mint for garnish

US Customary - Metric

Instructions

In a small bowl, mix the mayonnaise, lime juice, dried oregano, dried thyme, and black pepper to make the lime-herb mayo. Set aside.
Spread the lime-herb mayo evenly on one side of each slice of toasted sourdough bread.
Layer the bread with microgreens, deli turkey breast and provolone cheese.
Top with the remaining bread slices, mayo side down, and press gently. Cut each sandwich in half.
To make the chia fresca, combine all the ingredients. Let sit for 5 minutes to allow the chia seeds to bloom.
Serve the sandwiches with carrot sticks and hummus, and chia fresca.

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