Name: Turkey Provolone Sandwich
Prep time: 15 min
Cook time: 5 min
Ingredients: 4 slices Sourdough bread; 2 TBSP Mayonnaise; 1 cup Arugula; 1 cup Baby spinach; 4 slices Tomato; 6 oz Deli turkey breast; 4 slices Provolone cheese; 1/2 Cucumber (thinly sliced); 1/4 cup Red onion (thinly sliced); 1/4 cup Pepperoncini (sliced); 1 ripe Avocado (sliced); 1 TBSP Extra-virgin olive oil; 1/4 tsp Salt (to taste); 1/4 tsp Black pepper (to taste); 1/2 tsp Dried oregano; 2 oz Potato chips; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (to taste); Ice cubes ((optional))

Turkey Provolone Sandwich

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Prep Time: 15

Cook Time: 5

Servings:

Calories: 797kcal

Ingredients

Sandwich

4 slices Sourdough bread
2 TBSP Mayonnaise
1 cup Arugula
1 cup Baby spinach
4 slices Tomato
6 oz Deli turkey breast
4 slices Provolone cheese
1/2 Cucumber thinly sliced
1/4 cup Red onion thinly sliced
1/4 cup Pepperoncini sliced
1 ripe Avocado sliced
1 TBSP Extra-virgin olive oil
1/4 tsp Salt to taste
1/4 tsp Black pepper to taste
1/2 tsp Dried oregano
2 oz Potato chips

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar to taste
Ice cubes (optional)

US Customary - Metric

Instructions

Prepare the Ingredients: Slice cucumber, onion, avocado, and tomato. Slice the pepperoncini peppers and set them aside.
Toast the Bread: Toast the bread until lightly golden and crispy.
Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. On one slice, layer arugula, spinach, tomato drizzled with olive oil, turkey, provolone cheese, cucumber, onion, pepperoncini and avocado.
Finish the Sandwich: Top with the second slice of bread, mayo-side down. Press gently to secure the sandwich, then slice in half.
Prepare the Lemonade: In a pitcher, combine fresh squeezed lemon juice, water, and sugar to taste. Stir until the sugar dissolves.
Serve: Serve the turkey sandwich with 2 oz of potato chips and the homemade lemonade over ice if desired. Enjoy!

Nutrition