Turkey Cheese Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 528kcal

Ingredients

Sandwich

  • 4 slices Your choice of bread
  • 4 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 6 oz Leftover turkey sliced
  • 2 slices Your choice of cheese (cheddar, Swiss, or your choice)
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes for serving
US Customary - Metric

Instructions

  • Optional: Toast the bread.
  • Spread mayo on one side of each bread slice.
  • Layer with lettuce, turkey, and cheese. Season with salt and pepper if desired.
  • Top each sandwich with the remaining bread slices and gently press down and cut in half.
  • Add the lemon slices to the sparkling water. Serve over ice, if desired.
  • Serve the sandwich with chips, pickle, and lemon sparkling water.

Nutrition

Calories: 528kcal | Carbohydrates: 50g | Protein: 10g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1194mg | Potassium: 717mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5028IU | Vitamin C: 38mg | Calcium: 163mg | Iron: 3mg

Turkey Cheese Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 528 kcal

Ingredients
 
 

Sandwich

  • 4 slices Your choice of bread
  • 4 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 6 oz Leftover turkey sliced
  • 2 slices Your choice of cheese (cheddar, Swiss, or your choice)
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes for serving

Instructions
 

  • Optional: Toast the bread.
  • Spread mayo on one side of each bread slice.
  • Layer with lettuce, turkey, and cheese. Season with salt and pepper if desired.
  • Top each sandwich with the remaining bread slices and gently press down and cut in half.
  • Add the lemon slices to the sparkling water. Serve over ice, if desired.
  • Serve the sandwich with chips, pickle, and lemon sparkling water.

Nutrition

Calories: 528kcalCarbohydrates: 50gProtein: 10gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 12mgSodium: 1194mgPotassium: 717mgFiber: 6gSugar: 6gVitamin A: 5028IUVitamin C: 38mgCalcium: 163mgIron: 3mg
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