Turkey Cheese Sandwich
Servings 2
Calories 528kcal
Ingredients
Sandwich
- 4 slices Your choice of bread
- 4 TBSP Mayonnaise
- 4 leaves Romaine lettuce
- 6 oz Leftover turkey sliced
- 2 slices Your choice of cheese (cheddar, Swiss, or your choice)
- Salt to taste
- Black pepper to taste
- 2 oz Potato chips
- 2 Pickle spears
Lemon Sparkling Water
- 24 oz Sparkling water cold
- 1 Lemon sliced
- Ice cubes for serving
Instructions
- Optional: Toast the bread.
- Spread mayo on one side of each bread slice.
- Layer with lettuce, turkey, and cheese. Season with salt and pepper if desired.
- Top each sandwich with the remaining bread slices and gently press down and cut in half.
- Add the lemon slices to the sparkling water. Serve over ice, if desired.
- Serve the sandwich with chips, pickle, and lemon sparkling water.
Nutrition
Calories: 528kcal | Carbohydrates: 50g | Protein: 10g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1194mg | Potassium: 717mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5028IU | Vitamin C: 38mg | Calcium: 163mg | Iron: 3mg