Name: Turkey Brie Cranberry Sandwich
Prep time: 10 min
Ingredients: 4 slices Sourdough bread (toasted); 4 TBSP Cranberry sauce; 6 oz Deli turkey breast (sliced); 4 oz Brie cheese (sliced); 1 cup Baby spinach ((optional)); Salt (to taste); Black pepper (to taste); 1 cup Carrots (peeled and cut into sticks or use baby carrots); 1/2 cup Hummus; 1/2 cup Lemon juice (freshly squeezed); 16 oz Water; 2 TBSP Maple syrup ((or honey)); 1/2 tsp Chia seeds; pinch Salt; 2 sprigs Fresh mint (for garnish)

Turkey Brie Cranberry Sandwich

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Prep Time: 10

Servings:

Calories: 671kcal

Ingredients

Turkey Brie & Cranberry Sandwich

4 slices Sourdough bread toasted
4 TBSP Cranberry sauce
6 oz Deli turkey breast sliced
4 oz Brie cheese sliced
1 cup Baby spinach (optional)
Salt to taste
Black pepper to taste

Carrots & Hummus

1 cup Carrots peeled and cut into sticks or use baby carrots
1/2 cup Hummus

Chia Fresca

1/2 cup Lemon juice freshly squeezed
16 oz Water
2 TBSP Maple syrup (or honey)
1/2 tsp Chia seeds
pinch Salt
2 sprigs Fresh mint for garnish

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
Toast the sourdough bread until golden and crisp.
Spread cranberry sauce evenly over each slice of toasted bread.
Layer the sliced turkey breast, Brie, and baby spinach on one slice. Season lightly with salt and black pepper.
Top with the remaining slice of bread and cut the sandwich in half.
For the chia fresca, combine all the ingredients together. Stir well and let sit for 5 minutes to allow the chia seeds to bloom.
Serve the sandwich with carrot sticks, hummus, and chia fresca.

Nutrition