Turkey Brie Cranberry Sandwich
Servings 2
Calories 671kcal
Ingredients
Turkey Brie & Cranberry Sandwich
- 4 slices Sourdough bread toasted
- 4 TBSP Cranberry sauce
- 6 oz Deli turkey breast sliced
- 4 oz Brie cheese sliced
- 1 cup Baby spinach (optional)
- Salt to taste
- Black pepper to taste
Carrots & Hummus
- 1 cup Carrots peeled and cut into sticks or use baby carrots
- 1/2 cup Hummus
Chia Fresca
- 1/2 cup Lemon juice freshly squeezed
- 16 oz Water
- 2 TBSP Maple syrup (or honey)
- 1/2 tsp Chia seeds
- pinch Salt
- 2 sprigs Fresh mint for garnish
Instructions
- Prepare all ingredients as listed above.
- Toast the sourdough bread until golden and crisp.
- Spread cranberry sauce evenly over each slice of toasted bread.
- Layer the sliced turkey breast, Brie, and baby spinach on one slice. Season lightly with salt and black pepper.
- Top with the remaining slice of bread and cut the sandwich in half.
- For the chia fresca, combine all the ingredients together. Stir well and let sit for 5 minutes to allow the chia seeds to bloom.
- Serve the sandwich with carrot sticks, hummus, and chia fresca.
Nutrition
Calories: 671kcal | Carbohydrates: 70g | Protein: 37g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 1689mg | Potassium: 967mg | Fiber: 9g | Sugar: 29g | Vitamin A: 12467IU | Vitamin C: 8mg | Calcium: 281mg | Iron: 5mg