Name: Turkey Bacon Avocado Sandwich
Prep time: 10 min
Ingredients: 4 slices Bacon; 4 slices Your choice of bread (lightly toasted); 2 TBSP Mayonnaise; 2 TBSP Yellow mustard; 6 leaves Romaine lettuce (cut to fit the bread); 4 slices Tomato; Salt (to taste); Black pepper (to taste); 6 oz Deli turkey breast; 1 Avocado (pitted and sliced); ½ cup Carrots (peeled and cut into sticks or use baby carrots); 1/4 cup Ranch dressing; 2 Pickle Spears; 24 oz Pink lemonade

Turkey Bacon Avocado Sandwich

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Prep Time: 10

Servings:

Calories: 866kcal

Ingredients

Sandwich

4 slices Bacon
4 slices Your choice of bread lightly toasted
2 TBSP Mayonnaise
2 TBSP Yellow mustard
6 leaves Romaine lettuce cut to fit the bread
4 slices Tomato
Salt to taste
Black pepper to taste
6 oz Deli turkey breast
1 Avocado pitted and sliced
½ cup Carrots peeled and cut into sticks or use baby carrots
1/4 cup Ranch dressing
2 Pickle Spears

Pink Lemonade

24 oz Pink lemonade

US Customary - Metric

Instructions

Toast the bread.
Heat a skillet over medium heat. Cook bacon until crispy. Drain on paper towels.
Spread the mayo and mustard on one side of each slice of bread.
Build the sandwich as follows: slice of bread, lettuce, tomato, turkey, bacon, avocado, slice of bread.
Cut the sandwich in half.
Serve the turkey bacon avocado sandwich with carrots and ranch, pickle, and pink lemonade.

Nutrition