Name: Turkey Bacon Avocado Sandwich
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 slices Bacon; 4 slices Sourdough bread (lightly toasted); 2 TBSP Mayonnaise; 2 TBSP Yellow mustard; 6 leaves Romaine lettuce (cut to fit the bread); 4 slices Tomato; Salt (to taste); Black pepper (to taste); 6 oz Deli turkey breast; 1 Avocado (pitted and sliced); 1 cup Carrots (peeled and cut into sticks (or use baby carrots)); ½ cup Hummus; ½ cup Lemon juice (fresh squeezed); 2 TBSP Maple syrup (or honey); ½ tsp Chia seeds; Pinch Salt; 16 oz Sparkling water; Fresh mint (for garnish)

Turkey Bacon Avocado Sandwich

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 898kcal

Ingredients

Sandwich

4 slices Bacon
4 slices Sourdough bread lightly toasted
2 TBSP Mayonnaise
2 TBSP Yellow mustard
6 leaves Romaine lettuce cut to fit the bread
4 slices Tomato
Salt to taste
Black pepper to taste
6 oz Deli turkey breast
1 Avocado pitted and sliced

Sides

1 cup Carrots peeled and cut into sticks (or use baby carrots)
½ cup Hummus

Sparkling Chia Fresca

½ cup Lemon juice fresh squeezed
2 TBSP Maple syrup or honey
½ tsp Chia seeds
Pinch Salt
16 oz Sparkling water
Fresh mint for garnish

US Customary - Metric

Instructions

Prepare all ingredients as described above.
Heat a skillet over medium heat. Cook the bacon on both sides until crispy. Drain on paper towels.
Toast the sourdough bread to your preferred level of crispness.
Spread mayonnaise and mustard on one side of each toasted sourdough slice.
Build each sandwich: place one slice of bread (condiment side up), then layer lettuce, tomato, turkey, bacon, and avocado. Top with the second slice of bread (condiment side down).
Cut the sandwich in half. If serving the turkey warm, heat the deli turkey to 165°F (74°C) before assembling.
Combine all the ingredients for the chia fresca. Stir well and let sit for 5 minutes until the chia seeds begin to bloom.
Serve the sandwich with carrots, hummus, and sparkling chia fresca.

Nutrition