Name: Turkey Bacon Avocado Sandwich
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 slices Bacon; 4 slices Your choice of bread (lightly toasted); 2 TBSP Mayonnaise; 2 TBSP Yellow mustard; 6 leaves Romaine lettuce (cut to fit the bread); 4 slices Tomato; Salt (to taste); Black pepper (to taste); 6 oz Deli turkey breast; 1 Avocado (pitted and sliced); ½ cup Carrots (peeled and cut into sticks (or use baby carrots)); ½ cup Ranch dressing; 2 Pickle spears; 1/2 cup Lemon juice (fresh squeezed); 2 TBSP Maple syrup (or honey); 1/2 tsp Chia seeds; pinch Salt; 16 oz Sparkling water; Fresh mint (for garnish)

Turkey Bacon Avocado Sandwich

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 1067kcal

Ingredients

Turkey Bacon Avocado Sandwich

4 slices Bacon
4 slices Your choice of bread lightly toasted
2 TBSP Mayonnaise
2 TBSP Yellow mustard
6 leaves Romaine lettuce cut to fit the bread
4 slices Tomato
Salt to taste
Black pepper to taste
6 oz Deli turkey breast
1 Avocado pitted and sliced

Carrots and Ranch

½ cup Carrots peeled and cut into sticks (or use baby carrots)
½ cup Ranch dressing
2 Pickle spears

Sparkling Chia Fresca

1/2 cup Lemon juice fresh squeezed
2 TBSP Maple syrup or honey
1/2 tsp Chia seeds
pinch Salt
16 oz Sparkling water
Fresh mint for garnish

US Customary - Metric

Instructions

Prepare all ingredients as described above.
Heat a skillet over medium heat. Cook the bacon on both sides until crispy. Drain on paper towels.
Toast the bread to your preferred level of crispness.
Spread mayonnaise and mustard on one side of each toasted bread slice.
Build each sandwich: slice of bread (condiment side up), lettuce, tomato, turkey, bacon, and avocado, then top with the second slice of bread (condiment side down).
Cut the sandwich in half.
To make the sparkling chia fresca, combine all the ingredients. Let sit for 5 minutes for the chia to bloom.
Serve each sandwich with carrots and ranch, pickle, and sparkling chia fresca.

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